Kinda Healthy Burger Recipes

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DirectionsStep1Preheat oven to 400oF and spray a 24-muffin tin with nonstick cooking spray.Step2Brown the ground beef (or meat of choice) in a large skillet over medium-high heat.Step3While the meat cooks, mix the remaining ingredients in a large mixing bowl.Step4After briefly cooling, add the cooked meat to the remaining ingredients, stirring until even.Step5Spoon the mixture into the mini muffin tin, making sure to remove any excess between slots.Step6Bake for 23-25 minutes or until muffin tops are golden brown. (For a standard size muffin tin, add 3-5 minutes to the bake time.)IngredientsIngredients1 poundLean Ground Beef (macros with 96/4)¾ cupLiquid Egg Whites (or 4 whole egg whites)½ cupCheddar (Fat-Free Shredded)½ cupParmesan (Shredded)½ cupBreadcrumbs¼ cupReduced Sugar Ketchup3 tablespoonsMustard5 Small Dill Pickles (50g, finely diced, relish may work here as well)NutritionalNutritional71 Calories3.5 gTotal Fat16 mgCholesterol3.1 gCarbohydrate245 mgSodium6 gProteinFrom masonfit.comRecipeDirectionsIngredientsNutritionalExplore furtherCheeseburger Bites are the Perfect Party Food - Eating Richlyeatingrichly.comLow Carb Cheeseburger Bites Recipe - The Protein Cheftheproteinchef.coHealthy Homemade Cheeseburgers Recipe Epicuriousepicurious.comBacon Cheeseburger Bites - Keto Cooking Christianketocookingchristian.comRecipes, Dinners and Easy Meal Ideas - Food Networkfoodnetwork.com10 Bunless Burger Recipes That Are To Die For - Forklyforkly.comRecommended to you based on what's popular • Feedback

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    Healthy Low-Carb Burger Bowls Recipe

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  • WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

    1. Prep: Preheat grill and clean the grate.
    2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
    3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
    4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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    WEBDec 18, 2023 · Once the beef is fully cooked, turn off the heat and add the sauce. Stir to fully incorporate. Top with shredded cheese, diced pickles, …

    1. Cook the bacon in a large skillet over medium-high heat before transferring the cooked bacon to plate, leaving the grease behind.
    2. Add the quartered radishes to the skillet and cook for 4-5 minutes, stirring occasionally, until the radishes start to soften.
    3. Push the radishes to one side before adding the ground beef. Brown both sides of the ground beef before mincing and fully cooking.
    4. While the beef cooks, mix the ketchup, mustard, mayo, pickle juice, and Worcestershire sauce together in a small bowl. Once the beef is fully cooked, turn off the heat and add the sauce. Stir to fully incorporate.

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    WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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    WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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    WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased aluminum foil and grill 7-9 …

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    WEBHere are our top 5 keto topping suggestions: Mayonnaise. Cheese. Avocado. Bacon. Pickles. Keeping it keto while munching on the juiciest burgers. Bun or no bun, you’ll be living the dream with our best keto …

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    WEBOct 11, 2021 · Instructions. Toss the fries in the olive oil and season with black pepper and garlic powder. Add to a half sheet pan or large baking sheet and bake at 450ºF for 50-60 minutes until crispy golden brown. …

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    WEBSep 10, 2020 · Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 minutes and continue to cook patties for 5 – 7 minutes on …

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    WEBAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is fully incorporated. …

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    WEBAug 4, 2023 · Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more …

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    WEBOct 24, 2022 · 19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best …

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    WEBJul 7, 2021 · Use a grill or cook on the stovetop. Either way, low-carb hamburgers are a budget-friendly and family-friendly meal for lunch and dinner. Keto burger recipes

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    WEBMay 4, 2019 · On The Stove: Over medium-high heat & cook 3 minutes per side (for 6 oz burgers) 4-5 minutes per side for 8 oz burgers in a cast iron skillet. The one flip rule applies here too! Oven: Bake at 425 on a large …

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    WEBForm into four patties of 6 oz each. Using the back of a spoon, place an indent in the middle of each patty to keep the patty from “puffing up” during grilling. Place the patties directly …

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    WEBJun 4, 2021 · In a small to medium bowl, whisk together the mayo, ketchup, pickle juice, mustard, salt, and pepper. Set aside. Divide the leave lettuce among 4 bowls. Top with tomatoes, onions, and cheese. Add the …

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