Kimchi Ramen Recipes

Quick and Easy Kimchi Ramen The Woks of Life

WEBJan 10, 2017 · Instructions. In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for …

Rating: 4.8/5(25)
1. In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
2. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
3. Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
4. Note: If you prefer, you can also boil the noodles directly in the pot of broth!

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Quick and Easy Kimchi Ramen Table for Two® by Julie Chiou

WEBMay 17, 2023 · Instructions. Heat vegetable oil in a small pot over medium heat. Add mushrooms and sauté for 3-4 minutes, until softened and starting to brown. Add garlic …

Rating: 4.8/5(10)

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Kimchi Ramen Recipe (Leveled Up Ramen Noodles!)

WEBJan 10, 2020 · Bring to a boil, then add ramen noodles. Cook about halfway (until noodles loosen), then slowly whisk in the eggs. Continue cooking …

1. Mushrooms: Heat oil in a medium pot over medium/high heat. Add mushrooms and cook, stirring often, until they have released water, about 5 minutes.
2. Kimchi: Add kimchi and continue cooking and stirring until kimchi and mushrooms are slightly caramelized, another 3 minutes.
3. Ramen: Add water (use the amount listed on your ramen package) and half of the seasoning packet. Bring to a boil, then add ramen noodles. Cook about halfway (until noodles loosen), then slowly whisk in the eggs. Continue cooking until ramen is cooked. Taste and add more of the seasoning packet as needed.
4. Serve: Optionally top with sliced avocado, sriracha, chopped green onions, and a drizzle of fresh lime juice.

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OnePot Kimchi Ramen StreetSmart Kitchen

WEBJun 9, 2017 · Sauté until fragrant, about 2 minutes. Add kimchi juice, broth, red pepper paste, red pepper powder and bring to a boil. Once the soup …

1. Combine all the ingredients for the pork marinade in a medium bowl.
2. Cut the pork belly slices into 2-inch long pieces. Add the pork into the marinade. Stir well and set aside.
3. In a small saucepan, bring 2 cups water to a boil. Carefully place eggs into the boiling water. Let them cook for 5 minutes. Scoop out eggs and place in cold water.
4. Meanwhile, slice onion, shiitake mushrooms, and tofu; clean enoki mushrooms and chop off the ends; wash baby bok choy and cut them in half. Set all prepared ingredients aside.

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