WEBWhisk together stock, black bean sauce and cornstarch; rewhisk before using. (Yield: 12 cups) For each serving, to order: In wok or sauté pan, heat 1 tablespoon oil over high …
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WEBStep 2. Pour in the stock and tomato passata, season it with Kikkoman soy sauce (or Ponzu) and chopped coriander and cook for 15 minutes. After this time, pour 1/3 of the …
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WEBReduce heat and simmer over medium-low heat for about 10 minutes. Drain the beans in a colander, discarding the boiled water. Return beans to the pot, add 720 ml / 3 C of fresh …
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WEBFor each serving, to order: Place 1 fish fillet on plate; sprinkle with 1 teaspoon mirin. Spread 2 teaspoons black bean sauce on fish; sprinkle with 1 tablespoon green onions and 2 …
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