Kifli Recipe Sour Cream

Listing Results Kifli Recipe Sour Cream

WEBDec 3, 2013 · For the pastry: Combine the flour, the 6 tablespoons of sugar, the baking powder and butter in a mixing bowl. Use a pastry cutter or your fingers to create a crumbly mixture. Make a well in the

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WEBJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate …

Rating: 4.4/5(145)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 233 per serving
1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

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WEBJan 5, 2021 · Directions. Stir yeast and ½ powdered sugar into ~120F milk, dissolve and set aside. (does not have to proof with instant yeast, if using active, allow to activate (10-15 …

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WEBDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter …

1. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter is broken into smaller pieces and coated with flour, about 15-20 seconds. You want to still see larger pieces of butter throughout.
2. Continue at a low speed, add the egg yolks, and gradually the ice water, mixing until the water is absorbed and the dough comes together, then stop mixing, about 10 seconds. DO NOT overmix.
3. Transfer the dough to a lightly floured surface, and dust the top of the dough as well and work with your hands to pat down and form a rectangle, but still maintaining a thickness to about ¾ inch. Wrap with saran wrap tightly and place in the refrigerator to chill for 20 minutes. Remove from the refrigerator and roll out to about ½ inch thickness and fold in thirds, envelope style. Wrap again, chill for another 20 minutes, and repeat this one more time.
4. The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight.

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WEBJul 30, 2014 · filling in the center of each square; bring one corner. of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush …

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WEBDec 18, 2013 · Finely grated zest from 1 lemon. 1. For the filling: Combine the walnuts, sugar, egg whites, milk and raisins in a large saucepan. Place over medium-low heat; …

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WEBApr 13, 2017 · Hence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with parchment and keep it ready. Let the dough sit out of the refrigerator for …

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WEBDec 2, 2010 · In between parchment paper roll out the dough, one ball at a time, to a wide strip, roughly in modules of @ 2 inches. Strive for a 1/8 inch thickness, or even a bit less. Keep the rest on the dough refrigerated …

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WEB2 (12-ounce) cans cake and pastry filling. Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for …

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WEBDirections. Dough: In a large mixing bowl, mix together flour and butter. Set aside. In a small saucepan, warm up milk (do not boil), add 2 packets of yeast and ½ teaspoon sugar. Stir in 1 cup of sour cream. Add …

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WEBDec 7, 2018 · Step 1. Add the cold butter to the flour. Using a food processor, a pastry blender, or a fork, blend the butter and flour to create a coarse, crumb-like consistency. In a large bowl, mix the egg yolks and …

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WEBOct 17, 2016 · Step by Step Guide to Making Mákos Kifli – Hungarian Poppyseed Cream Filled Cookies. 1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, cake and pastry flour, and salt. Cut …

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WEBThese crescent-shaped pastries are a staple in Hungarian homes and are often enjoyed with a cup of coffee or tea. If you’re looking to try your hand at making these delicious …

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WEBPut sifted flour into a large mixing bowl. Mix in yeast. Cut in margarine with a pastry blender until the mixture is crumbly. Add egg yolks and sour cream; mix well. Form into a ball. …

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WEBDec 22, 2017 · Preheat oven to 350 degrees. In a bowl add 2 cups flour. Cut the butter and 1 tablespoon of sugar into the flour until it resembles cornmeal, you can use the food …

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WEBAdd the egg yolks and sour cream and mix well. Form dough into 4 equal sized balls. Roll dough on floured surface into a round shape about 12 inches in diameter, about 1/8 of an inch thick. Spread apricot jam over …

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WEBIf dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: In a medium-sized bowl, place the ground walnuts, granulated …

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