Kifli Cookie Recipe

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WEBJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate …

Rating: 4.4/5(145)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 233 per serving
1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

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WEBJul 30, 2014 · Using a wooden spoon, stir in walnut mixture until. ingredients are thoroughly combined. Prehead oven to. 400F. Grease baking sheets with solid vegetable. …

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WEBDec 3, 2013 · For the pastry: Combine the flour, the 6 tablespoons of sugar, the baking powder and butter in a mixing bowl. Use a pastry cutter or your fingers to create a crumbly mixture. Make a well in the

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WEBOct 17, 2016 · Step by Step Guide to Making Mákos Kifli – Hungarian Poppyseed Cream Filled Cookies. 1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, cake and pastry flour, and salt. Cut …

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WEBJul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. In a medium bowl, beat egg whites …

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WEB2 (12-ounce) cans cake and pastry filling. Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for …

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WEBDec 2, 2010 · Mix in the beaten egg yolks. After these are incorporated, mix in the sour cream or fage and 6 oz. of sugar. Divide the dough into 4 balls and refrigerate until chilled (at least half an hour). In between parchment …

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WEBMake dough: In a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and sour cream; stir with a …

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WEBDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter …

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WEBNov 12, 2023 · Combine egg whites, nuts, water, and ground cinnamon. Mix well and set aside. On a floured surface roll 1 portion of dough into a 10-inch circle. Spread circle with ⅓ of the filling to within approximately …

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WEBDec 12, 2015 · Instructions. For the dough, melt the butter and mix till dough forms a soft ball. Divide into 8 balls and refrigerate overnight, or at least a couple of hours. Let the dough warm up and soften a bit, then, …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBFilling: Coarsely chop walnuts in food processor and transfer to large bowl. Beat 4 egg whites in a mixer until stiff. Add 1 teaspoon of vanilla. Gradually add 1 cup of sugar and …

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WEBDec 18, 2013 · Finely grated zest from 1 lemon. 1. For the filling: Combine the walnuts, sugar, egg whites, milk and raisins in a large saucepan. Place over medium-low heat; …

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WEBJun 15, 2020 · Scald milk by bringing it to 180 °F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is lowered to 110°F, 12 to 15 minutes. In the bowl of an electric stand …

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WEBRepeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart. Bake on centre sheet of preheated oven for about 10 to 12 minutes. Cookies should be …

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