Kielbasa Sausage And Cabbage Recipes

One Pan Cabbage and Kielbasa Served From Scratch

WEBAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and …

Rating: 4.8/5(64)
1. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 minutes on the other side. Remove from heat and set aside.
2. Turn heat down to medium and add onion and garlic. Saute for 1-2 minutes until garlic is fragrant and onions are translucent.
3. Add red wine vinegar and remaining olive oil and mix well and then add cabbage to pan. Mix well and cook for 5 minutes, stirring and mixing often so the cabbage is coated with oil and vinegar.
4. Season with paprika and salt and stir well to coat all cabbage with paprika.

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Kiełbasa and Cabbage Skillet Recipe The Polonist

WEBOct 1, 2019 · Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water. Shred the …

1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Shred the cabbage into ½ inch (1-1.25 cm) wide strips, chop it up. Set aside.
3. Peel an onion and dice it finely. Finely chop the garlic with a knife. Cut kiełbasa sausage into chunks (rounds or cubes). Chop the bacon into pieces.
4. Add bacon and kiełbasa pieces to the deep frying pan (or a cooking pot with a thick bottom). Cook over a low heat for a few minutes. There should be enough fat rendering, so there is no need to add any more. If you feel that it’s too dry, add a little bit of lard or oil.

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{20 Minute} Kielbasa Cabbage Potato Skillet Barefeet …

WEBNov 3, 2021 · Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the …

1. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender.
2. While the potatoes are cooking, warm a large skillet over medium-high heat. Add the oil and as soon as it's shimmering, add the onions. Saute for a few minutes, until the onion is barely tender and lightly browned. Add the garlic and the kielbasa. Cook while stirring frequently, for about 3 minutes. When the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned.
3. Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid. Cook for about 2 minutes, until the cabbage is bright green and barely wilted. Taste and add additional salt, only if needed. Enjoy!

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