Kielbasa Pasta Instant Pot Recipe

Instant Pot Kielbasa Pasta Easy 20 Minute Dinner!

WebMar 18, 2021 · Add 1 cup of broth/water and deglaze the pot, scraping any stuck bits from the bottom. Break the spaghetti and layer it on top of the …

Rating: 4.8/5(61)
1. Set the pressure cooker to saute on high for 5 minutes. Add 1 tbsp of oil and the sliced kielbasa to the pot and cook until browned, stirring frequently.. During the last 30 seconds, add the peppers, onions, and garlic. Mix well and turn off saute.
2. Add 1 cup of broth/water and deglaze the pot, scraping any stuck bits from the bottom. Break the spaghetti and layer it on top of the kielbasa and vegetables. Add 4 more cups of broth, the diced tomatoes and their juices, Italian seasoning, salt, and pepper. Push the pasta into the broth, but do not stir.
3. Seal the lid and set to pressure cook on high for 3 minutes, or 2 minutes for al dente pasta. If using a different type of pasta, take the cook time on the box and cut it in half, then subtract 1 minute and pressure cook for that amount of time.
4. Do a quick release when finished. Transfer the inner pot immediately to another surface or remove to a serving dish (to prevent overcooking). Mix with butter and parmesan cheese.

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Creamy Kielbasa Pasta Berly's Kitchen

WebJul 4, 2020 · Instructions. Heat a large pot over medium heat. Add the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to …

Rating: 5/5(63)
1. Heat a large pot over medium heat. Add the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to brown and the onions soften. Add the noodles, broth, and water. Stir to combine.
2. Bring the ingredients to a boil, then reduce heat to a simmer. Cover and continue to cook for 12 to 14 minutes. Stir occasionally to ensure the noodles don’t stick together. Don’t let all the liquid cook away. There needs to be a little residual liquid in the bottom of the pan to mix with the cream cheese.
3. After the noodles are cooked to al dente or to your liking, add the cream cheese. Stir until the cream cheese is melted and thoroughly combined.
4. Serve hot. Store any leftovers in the refrigerator for up to 3 days.

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