WEBInstructions. In a small bowl, mix the seasonings together. Pat your shrimp dry and season with half the seasoning mixture on both sides Heat the oil in a large skillet over medium …
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WEB1. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Add olive oil and cajun seasoning and toss until coated. …
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WEBInstructions. In a bowl, add shrimp, salt, pepper, red pepper flakes, onion powder, paprika and oregano. Mix everything well. In a cast iron skillet add 1 tablespoon of olive oil over …
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WEBUsing the spatula, push the potatoes to one side of the sheet pan, still in an even layer (not too close or overlapping). Add the sausage, onion, and pepper (s) to the other side of …
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WEBMitch Mandel and Thomas MacDonald. Skip the diet-busting shrimp scampi and make this spicy shrimp pasta dish instead. White wine, garlic, and a touch of red peppers make …
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WEBAdd garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, …
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WEB1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices; 1 pound shrimp, peeled and deveined; 1/8 teaspoon each cayenne, black and white pepper; 1/8 …
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WEBChop the zucchini and kielbasa into bite size pieces. Saute kielbasa in butter until brown. Saute zucchini in drippings from the sausage. Cook shrimp in remaining drippings and …
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WEBMelt butter in Dutch oven over medium heat. Add the onion, pepper, celery and garlic. Cook stirring until softened, 7-8 minutes. Add kielbasa and cook 3 minutes longer. Add rice …
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WEBHeat oven to 400°F. In a large bowl toss asparagus and shallots in olive oil with 1/2 teaspoon salt and spread on baking sheet along with sausage. Place on center rack and …
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WEBAdd to the pot the fire roasted tomatoes, broth, Cajun seasoning, pepper, salt, broth, bay leaf, sausage slices, and cooked rice. Stir together and heat for 4 minutes. Add the …
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WEBSpread the sausage across the skillet and let cook for 1-2 minutes until lightly browned. Stir and cook until browned on both sides, about 2 more minutes. Transfer sausage to the …
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WEBBoil for 5 minutes. Then add a pound or so of shrimp. Boil for 5 minutes. Last, but not least, add the kielbasa, 2 packages worth (24 oz.). Kielbasa is already fully cooked and only …
WEBMix in salt, thyme, black pepper and cayenne pepper and cook for 1 more minute until fragrant. Stir in chicken broth and tomatoes; bring to a boil. Cover, reduce heat and …
WEBStore in refrigerator (can be done 1-2 days ahead of time.) Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with …
WEBInstructions. Heat the oil in a medium saucepan over medium-heat. Add the kielbasa, onion and bell pepper; sauté 5 minutes or until vegetables are tender. Add the rice; sauté 2 …