Kielbasa And Haluski Recipe

Low Carb Fried Cabbage with Kielbasa Peace Love …

WebJan 24, 2016 · Instructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until …

1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
2. Add red wine vinegar to the pan and mix in with onions and garlic.
3. Add sliced kielbasa to the pan and sauté until slightly browned.
4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

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Fried Kielbasa and Cabbage Meatloaf and Melodrama

WebJan 7, 2019 · Instructions. In a large skillet or Dutch oven, cook the onions and butter over medium heat, stirring frequently, until onions are soft. …

1. In a large skillet or Dutch oven, cook the onions and butter over medium heat, stirring frequently, until onions are soft
2. Add the cabbage, sea salt and pepper, and cook until cabbage is slightly soft, stirring frequently
3. Stir in the sliced kielbasa, and cook until heated through. Mix everything together, taste, and add additional salt and pepper, to taste

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Kielbasa and Cabbage Skillet Recipe Belly Full

WebMar 11, 2014 · Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir …

1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 5 minutes or more (depending how tender you like the vegetable), stirring occasionally.
3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
4. Serve immediately and enjoy!

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