Kielbasa And Fried Cabbage Recipe

Listing Results Kielbasa And Fried Cabbage Recipe

WEBDec 12, 2020 · Instructions. Slice the cabbage in half, remove and discard the core and cut into thin strips. Place a cast iron or other heavy large …

Ratings: 6
Servings: 4
Cuisine: American, Irish
Category: Main Course
1. Slice the cabbage in half, remove and discard the core and cut into thin strips.
2. Place a cast iron or other heavy large pan over medium-high heat, and once hot add the olive oil.
3. Add sliced onion and cook until soft, about 3-4 minutes, stir a few times.
4. Add garlic, cook stirring another minute.

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WEBJul 8, 2022 · Pour in half the oil and add sausage. Sauté for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. …

Rating: 5/5(18)
Calories: 301 per serving
Category: Main Course
1. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic.
2. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices. Remove the sausage to a bowl, leaving the fat in the pan.
3. Dump the onion and garlic in the pan along with the whole grain mustard, salt and pepper. Saute for about 2 minutes.
4. Add the cabbage a bit at a time, mixing to coat as you do. Once it is all in the pan, reduce heat to medium and cover to cook cabbage. Cook for about 6-7 minutes, stirring a couple times to evenly cook.

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WEBJan 24, 2016 · Instructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until …

1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
2. Add red wine vinegar to the pan and mix in with onions and garlic.
3. Add sliced kielbasa to the pan and sauté until slightly browned.
4. Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.

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WEBJan 4, 2019 · Preheat a large skillet. Add a splash of olive oil to the pan to the preheated pan and add the sliced kielbasa. Cook 2-3 minutes per …

1. Preheat a large skillet. Add a splash of olive oil to the pan to the preheated pan and add the sliced kielbasa. Cook 2-3 minutes per side, or until it is nicely browned and heated through. Remove the kielbasa to a plate.
2. Add 1 tablespoon of olive oil to the same pan, and add the chopped onion. Cook over medium heat for 3-4 minutes, stirring often, until it softens.
3. Add the sliced cabbage and stir. (See notes.) Add the sugar, salt, and pepper, and stir well. Cook over low-medium heat for 10-25 minutes (see notes), stirring every few minutes.
4. Once the cabbage is cooked to your liking, add in the cooked kielbasa, stir, and cook 2 minutes to heat everything through. Season with more salt, if desired, and freshly ground black pepper. Serve hot.

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WEBDec 29, 2022 · Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 …

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WEBAdd garlic and cook for 1 minute. Drain off all but about 3 tablespoons of fat. Depending on how my grease there is, you may not need to drain the fat off. Add kielbasa and cook until sausage is lightly browned and …

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WEBOct 13, 2019 · Season with salt, pepper, and caraway seeds. “Fry” the cabbage until it reduces in volume by half - about 3 or 4 minutes. Stir consistently as it cooks down to prevent burning and to allow it to cook …

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WEBOct 3, 2020 · Instructions. Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts. Add …

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WEBMay 4, 2019 · Remove the Kielbasa from skillet and keep separate. Add 2 tbsp of butter to skillet on medium heat. Add chopped cabbage to skillet and fry in the butter until it reaches the desired consistency. Add …

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WEB6 SERVINGS. 6 Tbsp. butter (divided, olive oil, ghee or coconut oil) 1 cup onion (diced, about 4 oz) 4 cloves garlic (minced) 2 Tbsp. red wine vinegar (get it here) 14 oz. kielbasa (thinly sliced on a bias) 1 head green …

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WEBAug 23, 2016 · Instructions. Add 1/2 tablespoon of olive oil to a large saute pan and heat on medium high. Add kielbasa in one single layer and brown for about 2 minutes on one side and then flip and brown another 2 …

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WEBPreparation. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion until softened and translucent. 6-8 minutes. Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, …

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WEBSep 18, 2023 · Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, …

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WEBOct 14, 2019 · With a sharp knife, finely slice the cabbage in addition to finely chopping the onion. Mince garlic. Add neutral oil to large frying pan. Under medium heat, add kielbasa and saute for about 7 minutes or until …

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WEBDec 5, 2023 · Cut your kielbasa into serving sized pieces and arrange on a baking sheet. Bake the kielbasa in the oven at 425 degrees for 15 minutes. Serve your baked kielbasa with fried cabbage, if desired. To make …

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WEBOct 23, 2021 · Instructions. Place butter and bacon grease (if using) in a shallow Dutch oven or sauté pan and melt over medium heat. Add Kielbasa and cook until browned. Approximately 6 minutes. Add salt, pepper, and …

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WEBMar 7, 2024 · Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups). Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over …

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