Kidney Bean Chili Recipe

LowCarb Chili: A KetoFriendly, GlutenFree Recipe

WebDec 11, 2019 · In the same pot, add beef and spices and brown until cooked throughout. Lower heat to medium-low, add tomato sauce and beef …

Rating: 4/5(55)
1. In a large pot, heat avocado oil over medium heat. Add chopped celery and saute until softened, about 3-4 minutes. Transfer celery to a separate bowl and set aside.
2. In the same pot, add beef and spices and brown until cooked throughout.
3. Lower heat to medium-low, add tomato sauce and beef bone broth to cooked beef, and simmer covered for 10 minutes, stirring occasionally.
4. Add celery back to pot and stir until incorporated well.

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Black Bean Chili (LowCarb, GFDF) Heather Cooan

WebSep 19, 2019 · Cook ground beef in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and …

1. Cook ground beef in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes and add to crock pot. Stir in the drained meat along with the black beans, diced tomatoes, and beef broth. Season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
3. Bring to a simmer over high heat, then reduce to low heat. Simmer at least 2 hours, stirring occasionally. The longer you let it go, the better it tastes. The black beans hold up nicely.
4. Optional: Top chili with whatever you prefer - cheese, sour cream, crumbled bacon, or chopped green onion.

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