WebJan 12, 2022 · But usually Govind bhog rice is used. 2. Soak the rice in enough water in a bowl for 20 to 30 minutes. 3. After 20 to 30 minutes drain the water using a colander and set the soaked rice aside. 4. In a pan, …
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WebMar 14, 2016 · Keep the flame in low and add the boiled water to the rava and stir well to avoid lumps. . Cover the pan with a lid and keep in low flame till the rava and vegetables are cooked completely. After 5 minutes, …
WebCombine soaked and drained jowar, 1 cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles. Allow the steam to escape before opening the lid. Keep …
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WebJul 23, 2023 · Take ½ cup pearl millet (bajra) in a grinder jar. Grind the bajra coarsely using the pulse option. Some grains will be crushed, and some won't be, so that's ok. Now take coarsely ground bajra in a bowl, add …