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WebOct 12, 2018 · To make this recipe more delicious you can add the garam masala in the last step of preparation, this makes the dish more aromatic. Fry for a while, put in the rice …
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WebMar 2, 2017 · It is a short grain with an aromatic flavour. Whenever I make masala khichdi, I like to use mix dals which include yellow moong dal, arhar dal or tur and chana or split green gram dal. You can use a …
WebPalak Khichdi. The winter special, leafy greens incorporated into a khichdi, may sound a little boring but it is very far from that. The khichdi’s bright green colour and delicious …