WebAdd ¼ tsp of turmeric powder and a pinch of asafoetida to this. Pressure cook this for 3-4 whistles and keep aside. Wash the poha and drain the water. Keep aside. In a mixie jar …
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WebIngredients of Pongal 1 cup rice 2 tablespoon ghee 1 pinches asafoetida 1 handful curry leaves 5 cashews water as required 1/2 teaspoon turmeric 1/2 teaspoon …
WebI have listed both options below, and you can choose your preferred method of making this Khara Pongal. Set the Instant pot to sauté mode and add the moong dal. Roast it until it becomes …