WebPut oil in a small frying pan and heat it. Put black mustard seed in the oil. After it has fried, add curry leave, and green chili to it and let them fry. Now pour this masala oil with a …
Preview
See Also: Share RecipesShow details
WebMethod Notes How to make Khandvi About Khandvi Recipe: Also known as Patuli, Khandvi is a popular Gujarati as well as Maharashtrian savoury snack recipe that has …
See Also: Food RecipesShow details