Kfc Original Recipe Fried Chicken Low Fat Low Calorie Copycat Recipe

Listing Results Kfc Original Recipe Fried Chicken Low Fat Low Calorie Copycat Recipe

Original KFC Calories–250 each thigh / 360 each breast Fat–17g / 21g If it's the full-fat version you're looking for, you can find my KFC Fried Chicken recipe here. Get This 8 …

Rating: 4.2/5(34)
Total Time: 2 hrs 25 minsCategory: EntreeCalories: 200 per serving

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This extra twist on the original recipe makes this copycat KFC recipe even more flavorful. Tips & Tricks. If you follow a low-carb or keto diet but crave Kentucky fried chicken, …

Rating: 4/5(4)
Total Time: 20 minsCuisine: AmericanCalories: 392 per serving1. In a large bowl, mix Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), Salt (1/2 teaspoon), and Buttermilk (2 1/2 cup) together.
2. Place the Chicken Drumstick (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.
3. In another bowl, add All-Purpose Flour (4 cup), Paprika (2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Ginger (1/2 teaspoon), Garlic Salt (1 teaspoon), Dried Basil (1/2 teaspoon), Dried Oregano (1/3 teaspoon), Celery Salt (1/2 teaspoon), Dry Mustard (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Salt (1/2 teaspoon).
4. Thoroughly coat the chicken in the flour and spice mixture.

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Chicken Thigh (KFC), Original Recipe (113g) = 7.9g net carbs, 20.4g protein Chicken Breast (KFC), Grilled (113g) = 0g net carbs, 37.7g …

Ratings: 104Calories: 215 per servingCategory: Dinner, Lunch, Lunch Boxes1. Put the ground almonds and all the herbs and spices into a plastic food bag, twist the top and shake to mix.
2. Add the chicken drumsticks, twist the top, shake and rub the mixture through the bag onto the chicken.
3. In a baking dish, add enough olive oil to cover the bottom well (1-2mm).
4. Place the chicken drumsticks on the oil and bake at 180C/350F for 45 minutes.

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1 premium quality fresh young roasting chicken, cut-up CHICKEN BRINE 2 quarts cold water 2 tablespoons morton lite salt 2 teaspoons Accent seasoning (optional) BASE …

Rating: 5/5(46)
Total Time: 3 hrs 30 minsCategory: ChickenCalories: 438 per serving1. NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN CO
2. RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
3. MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
4. REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.

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Place the fried chicken on the prepared sheet pan and place in preheated oven. Bake for 20-30 minutes, or until chicken is done and juices …

Rating: 5/5(9)
Total Time: 5 hrs 30 minsCategory: Main CourseCalories: 325 per serving1. Combine 1 cup buttermilk and 1 teaspoon Sriracha. The Sriracha it totally optional, but I think it adds another subtle layer of heat to the chicken.
2. Combine the dry herbs, spices, and brown sugar in the jar of a small food processor (or clean coffee grinder) and pulverize until uniform in texture.
3. In a large bowl, combine egg and the second cup of buttermilk. Set aside.
4. Preheat oven to 350°F. Line a heavy sheet pan with foil and set aside. (I like to spray the foil with a little cooking spray to alleviate sticking)

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1 3 pounds (1.4 kg) chicken, cut into 10 pieces 1 cup (240 mL) of buttermilk 1 large egg 2 cups (200 g) of all-purpose flour 2 quarts (1.9 L) of vegetable oil, for frying Seasoning 2/3 tablespoon of kosher salt 1/2 …

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Mix the KFC Seasoning mix together in a small bowl and whisk until evenly combined. Set Aside. 2.) Make the Buttermilk Marinade. First make low carb Buttermilk by combining the low carb

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Beat the 2 or 3 eggs in a medium-large bowl—–you’ll be dunking your chicken pieces in this. Add 2/3 cup milk, whisk to blend, and set aside. In a large bowl, mix the soup mix, Italian dressing, black pepper, and flour together. Take a …

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ADD breaded chicken livers to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil; TURN livers only once midway, frying until golden brown and …

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Buffalo Wing (100 calories, 7g fat, 3g carbs, 0g fiber, 5g protein) 3g Net Carbs. Nashville Hot Wing (130 calories, 11g fat, 4g carbs, 0g fiber, 5g protein) 4g Net Carbs. …

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KFC Chicken Breast Original Recipe contains 5.3 grams of total carbs, 5.1 grams of net carbs, 10.3 grams of fat, and 19 grams of protein. There are 8.4g total carbs, 8g net carbs, 16.7g fat, …

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8 Chicken Pieces, drumsticks or bone in thighs are best (all skin and visible fat removed) 1 cup (240ml) of buttermilk (3 syns) (*see note) spray oil 8 slices of low calorie

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This copycat Kentucky fried chicken recipe features 11 herbs and spices just like the original KFC recipe – basil, black pepper, celery salt, garlic salt, ginger, mustard powder, …

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Heat about 1/2-inch of oil in the bottom of a heavy skillet over medium high heat (nonstick or cast iron work great). Place about 6 fingers into the pan--don't over crowd. You …

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Frequently Asked Questions

What spices are used in kfc fried chicken?

This copycat Kentucky fried chicken recipe features 11 herbs and spices just like the original KFC recipe – basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper. It is known that the original KFC recipe would have used cottonseed oil. Now we typically use hydrogenated vegetable oil.

How to make low carb keto fried chicken?

Place the chicken pieces into the bag and seal the top, then shake to coat every part of the chicken with the almond flour (or almond meal) herbed coating. Top tip: To ensure the low carb keto fried chicken breading doesn't fall off during cooking, massage the almond flour crust into the chicken meat through the bag, or with your hands.

Can you eat at kfc on a low carb diet?

It’s best to avoid eating at fast food restaurants when you are on a low-carb diet. If eating at KFC is unavoidable, then go with grilled chicken instead of fried and breaded. Choose from wings, thighs, breasts or drumsticks. You can dip your grilled chicken in ranch, buttery sauce, or hot sauce to keep it low-carb.

Does kfc have grilled chicken?

Grilled chicken is by far the best food option as far as carb count at KFC. It has zero carbs, tastes delicious, and can be ordered in the form of thighs, breasts, drumsticks and wings. Here is the nutritional information for each of these grilled chicken pieces: 2. Original Recipe Chicken – Wing or Drumstick

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