Kfc Original Chicken Copycat Recipe

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Low Carb KFC Chicken Ingredients 4 chicken thighs, deboned and cut into 2-3 pieces each 1 1/2 cups almond flour 3 teaspoons KFC

Servings: 10Estimated Reading Time: 4 minsCategory: Keto & Low Carb RecipesCalories: 631 per serving1. Place oil in a heavy pan or deep fryer.
2. Set heat to medium and allow to heat as you prepare the chicken tenders.
3. In a small bowl, mix together 1/2 cup of the almond flour with 1 teaspoon or more of the KFC seasoning.
4. Crack the eggs into a second bowl and whisk for 30 seconds.

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FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT …

Rating: 5/5(46)
Total Time: 3 hrs 30 minsCategory: ChickenCalories: 438 per serving1. NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN CO
2. RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
3. MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
4. REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.

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1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings) 1 egg white 2 quarts neutral oil, for frying Steps Hide Images 1 Preheat fryer to …

Servings: 4Total Time: 1 hrCategory: EntreeCalories: 418 per serving1. Preheat fryer to 350°F. Thoroughly mix together all spices.
2. Combine spices with flour, brown sugar and salt.
3. Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
4. Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

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1 (3-pound) chicken, cut into 6 pieces 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon freshly ground black pepper …

Ratings: 550Calories: 868 per servingCategory: Entree, Lunch, Dinner

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KFC Original Recipe Chicken uncovered by a food reporter from Colonel Sander's nephew and republished with all 11 herbs and spices to make picture perfect KFC chicken at home! Yield 4 servings Prep Time 1 hour …

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Chicken Thigh (KFC), Original Recipe (113g) = 7.9g net carbs, 20.4g protein Chicken Breast (KFC), Grilled (113g) = 0g net carbs, 37.7g protein KFC, Chicken Drumstick, Original Recipe (2 pieces = 113g) = 7.4g net …

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Servings: 10. INGREDIENTS: 1.5-2 Pounds Skin on chicken, cut into pieces. 1 eggs. 1/2 cup of almond milk. Plastic bag. 1 1/2 cups almond flour . 1 tablespoon tapioca flour

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Dredge the chicken pieces in the flour mixture on all sides, then shake off the excess coating. Let it rest on a cookie sheet for 20 to 30 minutes. Add oil to a deep fryer or a large pot that is at least 5-inch high so that the …

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