DirectionsStep1In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.Step2Cover and let chill in the fridge for at least 2 hours (or as many as 8) before servingIngredientsIngredients8 cupsCabbage (finely chopped, about 1 head)¼ cupCarrot (shredded, about 1 carrot)2 tablespoonsOnion (minced)⅓ cupSugar½ cupMayonnaise¼ cupButtermilk¼ cupMilk2 ½ tablespoonsLemon Juice1 ½ tablespoonsWhite Vinegar½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional105 Calories7 gTotal Fat5 mgCholesterol9 gCarbohydrate174 mgSodium1 gProteinFrom lovefromtheoven.comRecipeDirectionsIngredientsNutritionalExplore furtherKFC Coleslaw by Real Employee Recipe - Food.comfood.comThe Original KFC Coleslaw Recipe - TheFoodXPthefoodxp.comCopycat KFC Coleslaw: the Real Thing Recipe - Food.comfood.comCopycat KFC Coleslaw (Better than KFC) - CopyKat Recipescopykat.comKFC (Kentucky Fried Chicken) Coleslaw Copycat Recipetopsecretrecipes.comRecommended to you based on what's popular • Feedback
KFC (Kentucky Fried Chicken) Coleslaw
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WebAug 10, 2020 · Cut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small …
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WebMar 5, 2024 · How To Serve – This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw …
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WebJul 1, 2023 · In a mason jar, combine the heavy cream and 1 teaspoon of the lemon juice. Shake and set aside for 10 minutes. In a large bowl, mix together, the heavy cream buttermilk, mayonnaise, sweetener, remaining …
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WebMay 26, 2020 · 2. Prepare the Dressing. Combine the oil, sugar, and celery salt. Stir in the vinegar and tarragon. Fold in the Miracle Whip. Add the carrots and the cabbage, toss well. 3. Serve immediately or marinate. …
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Webdirections. Combine Miracle Whip with sugar in a large bowl. Mix well with electric beater until sugar is dissolved. Add the vegetables and toss well. Cover and chill for at least two …
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WebApr 16, 2013 · This delicious copycat KFC coleslaw recipe tastes just like my favorite coleslaw from KFC! Easy to prepare and sure to please! Protein: 1 g Fat: 11 g Saturated Fat: 2 g Cholesterol: 7 mg …
WebFeb 9, 2023 · This easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet taste without refined sugar. Besides that, this …
WebJul 28, 2021 · KFC Coleslaw Dressing Recipe: Combine the sugar (or sugar substitute), salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well …
WebMay 8, 2023 · Chop. Even though this recipe uses pre-shredded cabbage and carrots, to get a similar texture to KFC’s coleslaw, give the cabbage and carrots a few pulses in a food processor or chop with a knife. Grate. …
WebApr 15, 2021 · The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac …
Web14 ounce bag of coleslaw mix or 4 cups shredded cabbage and 1 large carrot, shredded; ½ cup mayo; ½ cup buttermilk whole, not low-fat; ¼ cup organic granulated cane sugar; 2 …
Web8 cups cabbage (finely chopped) 1/4 cup shredded carrot. carrot (or you can use a couple bags of the pre-chopped cabbage-, mixture) 1/3 cup sugar. 1/8 tsp. salt. 1/8 tsp. pepper. 1/2 cup milk. 1/2 cup mayonnaise. 1/2 cup …
WebMay 15, 2024 · Instructions: In a large bowl, whisk together buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt and black pepper. until combined. Add coleslaw mix and …
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WebApr 28, 2020 · This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Use only 1/4 to 1/2 of …
WebJun 29, 2018 · Combine all the dressing ingredients in a medium bowl, whisking well to blend. Pour dressing over the slaw and toss to coat well. Cover and refrigerate for at least 4 hours to overnight before serving to …