Kfc Cole Slaw Recipes Ingredients

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WEBApr 10, 2021 · How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat. Cover and chill in the fridge overnight.

Ratings: 71
Calories: 127 per serving
Category: Side Dish

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WEBMar 5, 2024 · How To Serve – This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it’s nice and creamy each time. Serving Size – The copycat KFC coleslaw I adapted this from said it served 10 people.

Rating: 5/5(40)
Calories: 316 per serving
Category: Salad

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WEB1 day ago · Instructions: In a large bowl, whisk together buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt and black pepper. until combined. Add coleslaw mix and grated onion. Toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours and up to 3 days before serving.

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WEBMay 26, 2020 · 2. Prepare the Dressing. Combine the oil, sugar, and celery salt. Stir in the vinegar and tarragon. Fold in the Miracle Whip. Add the carrots and the cabbage, toss well. 3. Serve immediately or marinate. Ideally, you’ll allow the coleslaw to marinate for 12-24 hours, especially if you salted the cabbage first.

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WEBApr 16, 2013 · This delicious copycat KFC coleslaw recipe tastes just like my favorite coleslaw from KFC! Easy to prepare and sure to please! Whisk together all the ingredients except for the shredded cole slaw mix. Fat: 11 g Saturated Fat: 2 g Cholesterol: 7 mg Sodium: 253 mg Potassium: 107 mg Fiber: 1 g Sugar: 11 g …

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WEBApr 28, 2020 · This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Use only 1/4 to 1/2 of the onion and green pepper but use all of the carrots. Add the chopped vegetables to the food processor.

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WEBMay 10, 2019 · Ingredients for Coleslaw Dressing recipe. Here are the ingredients you will need to make this easy Coleslaw Recipe: 1/4 cup buttermilk (or substitute 1/4 cup of milk + 1 tsp lemon juice) 1/2 cup mayonnaise. 1 1/2 TBSP apple cider vinegar. 2 TBSP lemon juice. 1/3 cup sugar. 1/2 tsp salt. 1/8 tsp pepper.

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WEBMay 8, 2023 · Chop. Even though this recipe uses pre-shredded cabbage and carrots, to get a similar texture to KFC’s coleslaw, give the cabbage and carrots a few pulses in a food processor or chop with a knife. Grate. To keep from biting into a large piece of shallot/onion, grating it over a box grater (or handheld grater) works perfectly.

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WEBAdd remaining ingredients to a small mixing bowl and stir with a silicone spatula until combined. Pour over slaw mix and toss with a fork to coat evenly. Cover and refrigerate for 20-30 minutes, then toss and serve.

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat the coleslaw mix. STEP 3. Chill. Cover and chill at least 20 minutes before serving to allow flavors to blend.

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WEBApr 15, 2021 · The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac and Mrs. Fields' Chocolate Chip Cookies in

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WEBFeb 28, 2016 · Chop cabbage and carrots into very fine pieces, a little bigger than rice. In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth. Add to cabbage mixture and mix well. Cover and refrigerate for at least 2 hours.

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WEBFeb 15, 2023 · Directions. Stir together coleslaw mix and onion in a large bowl. Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, salt, and pepper in a second bowl until smooth. Pour dressing over slaw; stir well and chill at least 2 …

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WEBMar 14, 2024 · Step 3: Refrigerate. Refrigerate, covered, for at least two hours or as long as three days before serving. Recipe Variations. Add pineapple: Skip the onion, and make the coleslaw sweeter by adding pineapple tidbits (like we do in this pineapple slaw recipe).; Make it spicy: Give this creamy coleslaw a spicy edge, and add horseradish to the …

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WEBHow to Make KFC Coleslaw. Make the Dressing – In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt. Assemble the Salad – In a large bowl combine the cabbage with the carrot and onion. Pour the dressing over the cabbage mixture and toss well making sure all the cabbage is covered …

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WEBNov 12, 2023 · Chop cabbage small enough to put into your food processor and process until coarse. Combine the cabbage, carrots and onion into a bowl and mix together. Combine all of the dressing ingredients into a large bowl and whisk. Pour the dressing into the bowl with the slaw ingredients and mix well. Cover and refrigerate for 4 hours …

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