Instructions. In a food processor add all crust ingredients and process until combined. Press mixture into a greased 9 by 13 baking dish. Set aside. In a small sauce pan …
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This keto key lime pie is so thick, smooth, and creamy, you won’t believe it is low carb! No baking required, it takes minutes to put together! 3 grams net carbs per serving. When it comes to simple and elegant keto desserts, my favorite recipes to make are cookies and cream cheesecake, cheesecake bites, and this keto key lime pie.
This healthy key lime pie has a buttery crust and is topped with a rich and creamy lime filling! No sugar needed, it uses simple ingredients and is sure to impress! Preheat the oven to 170C/325F. Lightly grease an 8-inch springform pan and set aside. In a bowl, add your crushed cookies, sweetener, and melted butter and mix until combined.
That is about five to six average sized limes juiced. There is key lime juice for sale (check for added sugar please). Whipped topping as desired. You can make your own sugar free whipped topping using this recipe. How to make sugar free keto low carb key lime pie. Prepare your pie crust as directed and allow it to cool. Preheat your oven to 350.
How to make a keto low carb pie crust. While you can use a premade pie crust for your pie, you can also make your own. Simply combine together two cups of almond flour, one third cup of melted coconut oil or butter, and sugar alternative equivalent to two tablespoons of sugar.