WebMix sauce together in a bowl and set aside. Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
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WebCapital meatloaf with brown sugar glaze from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 128) by Kevin Belton. Creole …
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