DirectionsStep1If chicken is large, slice each breast horizontal for 2 cutlets per breast. Season both sides with kosher salt, black pepper and Italian seasoning. Dust each side with flour. Set aside.Step2In a large skillet over medium high heat add 2 tablespoons of the butter and the oil. Sauté chicken for several minutes on each side until golden brown and crispy (internal temp should be 165°F).Step3Remove chicken from pan and drain on a paper towel on a plate - keep warm, covered with aluminum foil.Step4Add 1 tablespoon of butter and sauté the shallots until almost translucent and add the sliced mushrooms. Cook for several minutes, stirring.Step5To the sauté pan over medium heat add the chicken stock, madeira and scrape the bits of cooked pieces on bottom of pan.Step6Add the cream, whisking to incorporate, bring to a boil and allow sauce to reduce and thicken, 2-3 minutes. Turn off heat then add the remaining 1 tablespoon of butter, stirring to incorporate. Pour sauce over chicken a…IngredientsIngredients2 poundsChicken Breasts (boneless skinless)¼ cupAll-Purpose Flour½ teaspoonKosher Salt½ teaspoonBlack Pepper2 teaspoonsItalian Seasoning4 tablespoonsButter (separated)1 tablespoonOlive Oil½ cupShallots (minced)½ poundCrimini Mushrooms (sliced)½ cupChicken Stock½ cupMadeira½ cupHeavy CreamSee moreNutritionalNutritional713 Calories47 gTotal Fat217 mgCholesterol16 gCarbohydrate936 mgSodium52 gProteinFrom keviniscooking.comRecipeDirectionsIngredientsNutritionalExplore furtherCheesecake Factory Chicken Madeira - CopyKat Recipescopykat.comChicken Madeira (Cheesecake Factory Copycat) - …natashaskitchen.comChicken and Mushroom in Madeira Sauce - Honest Cookinghonestcooking.com10 Best Madeira Cream Sauce Recipes Yummlyyummly.comEasy Chicken Madeira Recipe (Cheesecake Factory …diethood.comChicken Madeira Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback
Copycat Chicken Madeira Recipe
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WEBChef Kevin Belton whips up cuisine from his own kitchen or the kitchen at WWL-TV! Get his 'how-to' videos right here.
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