Keto Zucchini Cupcakes Recipe Healthy Low Carb

Chocolate Zucchini Cupcakes with Mocha Frosting

WebAug 27, 2015 · Spoon the batter evenly into 8 cupcake liners or greased tins. Bake at 350 degrees (F) for 22 minutes. Remove and cool before …

1. Preheat the oven to 350 degrees (F)
2. Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently with a fork until smooth. (Don’t mix too aggressively or your Mascarpone will separate!)

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Keto Zucchini Cake with Cream Cheese Frosting

WebAug 14, 2020 · Zucchini cake batter. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, …

1. Preheat oven to 350°F(180°C). Line a 9-inch x 9-inch square baking pan with parchment paper. Spray oil all other the pan and baking paper. Set aside.
2. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. This is important to remove all the zucchini moisture to avoid a too moist cake. Set aside on a bowl.
3. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Stop when light, fluffy and whiter in color, about 30-45 seconds beating.
4. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy

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