Keto Waffle Recipe

Keto Waffles – Perfectly Crisp & Fluffy!

WebApr 20, 2023 · Step 1: In a mixing bowl, whisk eggs. Add the melted coconut oil (or melted butter), coconut milk or coconut cream, sweetener, vanilla, …

1. Spray waffle iron with coconut oil or avocado oil spray, and heat. If you waffle iron allows to set it from light to dark, choose mid-range on the light side. Almond flour burns are dries out faster than wheat, so cook these lighter than you would a regular waffle recipe.
2. In a medium sized mixing bowl, whisk eggs. Add the coconut milk (or coconut cream), coconut oil, sweetener, baking powder, salt, and vanilla. Continue to whisk together until combined.
3. Add the almond flour, and fold in without over mixing.
4. Add the batter to a waffle iron. The batter doesn't pour as well as a wheat based batter, so use a silicone spatula to spread it out a little. This is enough batter to fill a standard sized 2-waffle iron twice, or a Belgian waffle iron twice.

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The Best Keto Waffles (Gluten & Sugar Free!)

WebJan 21, 2021 · A normal Belgian style waffle has 360 calories, 15 grams of fat, 47 grams of carbs, 45 grams of net carbs, and 8 grams of protein. …

Rating: 4.6/5(133)
1. Turn on your waffle machine and set it to around 350 F.
2. In a bowl, whisk together the wet ingredients well.
3. Using a different bowl, mix together all the dry ingredients. Now add the dry ingredients to the wet ingredients. Whisk together until combined.
4. Scoop ½ cup of mixture into each waffle mold. Cook until golden, around 3-4 minutes.

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Keto Waffles (Crispy & Airy!) Wholesome Yum

WebJan 27, 2022 · Heat butter and almond butter in the microwave or a double boiler, until smooth and melted. Add the melted butter mixture to the dry …

1. Preheat the waffle iron to high heat. Grease lightly (I usually spray with oil).
2. Meanwhile, in a medium bowl, beat the egg white to stiff peaks. Set aside.
3. In a large bowl, combine almond flour, erythritol, baking powder, and salt. Set aside.
4. In a small bowl in the microwave, or a small saucepan on the stove, melt together the butter and almond butter. Whisk together, then add the butter mixture to the dry flour bowl.

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