Keto Turmeric Chicken Kebab Recipe

Turmeric Chicken Kebabs Don't Sweat The Recipe

WEBMay 19, 2016 · Turmeric Chicken Kebabs. To make the marinade add the cilantro, garlic, fish sauce, oyster sauce, turmeric powder, brown sugar, …

1. Combine all the marinade ingredients in a medium-size bowl.
2. Cut chicken into one-inch pieces.
3. Add the chicken to the marinade, stir to coat completely. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Thread the chicken pieces onto bamboo skewers, pushing them tightly against each other to form a tight, compact body of meat on the skewers.

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Keto Recipe: Turmeric Chicken & Vegetable Kebabs – …

WEBThis dish's Southeast Asian sweet-and-spice marinade caramelizes as it cooks, adding luscious flavor and texture to these chicken kebabs.

1. In a bowl, stir together the turmeric, coriander, garlic, fish sauce, erythritol, lime juice, olive oil, salt, and pepper.
2. Place the marinade and chicken in a ziplock plastic bag and refrigerate for at least 30 minutes and up to 4 hours to let the flavors combine. Meanwhile, soak 4 (6 to 8-inch) wooden skewers in water.
3. Preheat the broiler. Line a rimmed baking sheet with aluminum foil.
4. Thread the marinated chicken and vegetables onto the soaked skewers, dividing everything evenly among them and packing all items tightly. Alternate between chicken and vegetables on each skewer.

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