WebJul 2, 2020 · Instructions. Preheat the oven to 350F. Shred zucchini and squeeze all the water out of it to avoid having your dish soggy. Mix tuna, …
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WebDec 31, 2019 · Add the rest of the ingredients (except for the oil that is reserved for frying). Mix well. Separate the tuna mixture into patties into …
WebFeb 14, 2023 · Preheat oven to 375 degrees F (190 C). Drain and flake the canned tuna into a large bowl. Add eggs, mayonnaise or yogurt and minced red onions to the bowl. Blitz pork rinds in food processor and add to the …
WebMar 4, 2024 · Instructions. Gather your ingredients. Drain tuna well and flake with a fork. Combine the tuna with the rest of the ingredients in a mixing bowl. Stir until you have a smooth mixture. Heat some avocado or …
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WebJan 4, 2024 · Mix to combine. Scoop some of the tuna mixture into a 1/4 -cup measuring cup (about 55 g /1.9 oz) and press down with the back of a spoon to pack it tightly. Turn the measuring cup over onto a plate or a …
WebBrown each side for 10 minutes. Be extremely careful flipping the cakes for the first time as they are delicate. To make the sauce, add ingredients to a bowl and mix well. Serve cakes on bed of lettuce along with the Lemon …
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WebJul 28, 2022 · Be very gentle with the patties as they are delicate. Gently squeeze the tuna dry. Start with 3 tablespoons almond flour and add a little bit more if needed. Oil packed tuna might be a bit softer. Crushed pork …
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WebJul 22, 2023 · Shape into 8 patties and place them on a parchment paper-lined tray or baking sheet. Heat 2 tablespoons of the oil in a large skillet, over medium heat. When the oil begins to ripple place 4 of the tuna cakes in the skillet. Cook the tuna cakes for 3 to 4 minutes per side, or until golden brown.
WebNov 24, 2019 · Instructions. Drain the tuna well. Add all ingredients and mix well. Separate into 4 cakes. Heat a pan on the stove medium high heat with a bit of olive oil. Fry the tuna cakes until brown on one side - then flip …
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WebMay 20, 2024 · Using a 4-tablespoon scoop or measuring cup, transfer four mounds of the tuna mixture to the hot oil. Gently flatten the mounds with the back of a fork. Cook the patties until golden brown, about 3 minutes per …
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WebJul 23, 2020 · Instructions. Drain tuna to make sure it doesn't contain any liquid. In a medium-size mixing bowl, combine all ingredients. Stir with a fork until the dough is easy to form 6 patties. In a frying pan over medium …
WebInstructions. Add the (drained) tuna to a mixing bowl along with the finely diced red onion, bell pepper, 1/4 cup of the almond flour, mayo, dill, lemon juice and salt and pepper. Mix to combine. Add the two eggs into the …
WebJan 3, 2024 · In a mixing bowl, put together: tuna, egg, coriander, ginger, lemon juice, almond flour, chives, and salt. Mix with a spoon and form small spheres. You can form 6-12 cakes (the size is up to you). In a non-stick …
WebExcellent tuna cakes! I baked mine at 400 degrees for 15-20 minutes. I doubled the recipe and had 6 cakes. I also added 1 tbls garlic, 1/2 cup Parmesan, almond flour 2 tbls, and 1 tbls Bay seasoning. I found another recipe for sauce which included sliced dill pickles to taste, 1/4 cup mayonnaise, and 2 tbls ketchup without sugar.
WebDice 1/2 of an onion finely and chop up parsley if using fresh then add to mixing bowl with tuna. Then add in eggs, cheese, mayo, salt, garlic powder, pepper then combine. Cook on medium heat in a non-stick pan with oil …
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WebSep 1, 2023 · Add one large egg, freshly squeezed lemon juice, grated Parmesan cheese, almond flour, one pound of well drained canned tuna, and chopped green onions to a bowl and mix well to combine. Season. Season with salt and black pepper to taste. Form into patties. Use a ⅓ cup measuring cup to take a scoop of the tuna mixture and gently form …
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