Keto Truffles Recipe

Keto Truffles {4 Ingredients} The Big Man's World

WebApr 30, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- …

1. In a large mixing bowl, combine your peanut butter and syrup and mix very well.
2. Sift in your coconut flour, to ensure no lumps remain. Stir very well, until a smooth dough remains. Refrigerate for 15 minutes, to firm up slightly.
3. When the peanut butter truffle mixture has thickened, form into 20 small balls and place in the freezer, on a lined plate or tray.
4. Melt your chocolate chips of choice. Remove your peanut butter truffles from the freezer, and using two forks, dip each truffle in the melted chocolate. Place each truffle on the lined plate/tray and refrigerate until the chocolate has firmed up.

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Keto Truffles Kicking Carbs

WebJul 11, 2019 · Bring to a boil and cook for 1 minute. 3 Remove from heat and stir in vanilla. Add chopped chocolate and stir until the chocolate …

1. Combine brown sugar substitute, heavy cream, and sea salt in a saucepan over medium high heat. Bring to a boil and cook for 1 minute.
2. Remove from heat and stir in vanilla.
3. Add chopped chocolate and stir until the chocolate melts and is smooth.
4. Pour into a shallow dish and chill for 3 hours.

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Keto Truffles Healthy Recipes Blog

WebMay 10, 2023 · Stir in the heavy cream. Microwave some more, then keep stirring the mixture into a smooth ganache. Cover the mixture in plastic …

1. Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow bowl. Microwave in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
2. Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
3. Cover the mixture with a plastic wrap and freeze for 30 minutes.
4. Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.

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Two Ingredient Keto Chocolate Truffles Green and Keto

WebDec 11, 2018 · Instructions. Heat cream to a simmer in a small heavy saucepan. Stir with a spatula to prevent burning. If you are using one of …

1. Heat cream to a simmer in a small heavy saucepan. Stir with a spatula to prevent burning. If you are using one of the optional flavorings, add it to the cream. Stir to combine.
2. Place the chopped chocolate in a separate bowl. Once the cream is just simmering, pour the cream over the chocolate. Allow the cream and chocolate to stand for a few minutes, then stir until smooth.
3. Allow the chocolate truffle mixture to cool, and then place in the refrigerator until firm.
4. Use a teaspoon or a small cookie scoop to portion the chocolate truffle mixture onto a plate or a baking sheet lined with parchment paper. Roll the balls in your hands quickly to shape. If the truffles have softened too much from the heat of your hands, return to the refrigerator to firm.

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