Keto Truffles Recipe

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WebMay 10, 2023 · You start by melting chopped chocolate and butter in the microwave. Stir in the heavy cream. Microwave some more, then keep …

1. Coarsely chop the chocolate with a sharp chef’s knife. Or use chocolate chips. Place the chocolate and butter in a shallow bowl. Microwave in two 30-second sessions, stirring after each session, until the chocolate is almost melted.
2. Stir in the heavy cream. Microwave for 20 more seconds, then stir the mixture with a rubber spatula until it turns into a smooth ganache, as shown in the video below. You can stir in a bit of stevia at this point if you'd like.
3. Cover the mixture with a plastic wrap and freeze for 30 minutes.
4. Now comes the fun (and messy!) part, so you might want to use disposable gloves: Scoop out small portions of the mixture, measuring about 1 tablespoon per truffle. Shape the truffles with your hands into balls. They won’t be perfectly round.

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WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebJul 11, 2019 · Bring to a boil and cook for 1 minute. 3 Remove from heat and stir in vanilla. Add chopped chocolate and stir until the chocolate …

1. Combine brown sugar substitute, heavy cream, and sea salt in a saucepan over medium high heat. Bring to a boil and cook for 1 minute.
2. Remove from heat and stir in vanilla.
3. Add chopped chocolate and stir until the chocolate melts and is smooth.
4. Pour into a shallow dish and chill for 3 hours.

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WebMay 21, 2021 · Instructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until …

1. In food processor or mixer, combine 1/2 cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended.
2. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired topping – cocoa, coconut, or chopped nuts.

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WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebMar 20, 2021 · Add the peanut butter and chocolate to a medium bowl and place it into a pan filled with hot water. Alternatively, microwave in 15-20 second spurts, mixing in-between, until melted. Once melted add the …

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WebJul 26, 2018 · How To Make Chocolate Truffles. Grease a small 12-cup truffle mold. Place all ingredients into a heatproof cup with a pouring lip. Microwave for 30 seconds. Remove and stir well. You want to let all the …

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WebJan 28, 2019 · Heat the cream plus any flavoring (try cinnamon or vanilla, mint, orange, maple or almond extract) a small pot over medium heat until simmering. Pour the hot cream over the chocolate. Let the chocolate …

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WebJun 7, 2017 · Instructions. Place chocolate chips, cream, butter, espresso, and vanilla into a heatproof bowl and microwave for 1 minute. Stir everything together with a spatula until everything is well-mixed. Place in …

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebKeto Truffles Recipe. 1/2 Cup Cream. 100g Chocolate (I used 90% Lindt) 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia) 1 Tablespoon Butter (I used salted to add flavour) Pour the cream into a …

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WebJun 14, 2022 · Fat Bombs: In a mixing bowl, using an electric mixer, mix the cream cheese until whipped. Then, add in melted butter and SunButter and mix again, starting at the lowest speed before increasing the mixer to the …

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WebA deliciously simple recipe for low-carb, keto truffles -- with only two ingredients. Print Ingredients Truffles. 8 ounces of sugar-free, high-quality chocolate, chopped. (Lilly's brand is great) 5 g fat= 45 calories 1 g …

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WebFeb 27, 2024 · Place the chocolate in a double boiler over low heat and stir until it melts into a smooth cream. Alternatively, place in a a microwave-safe bowl and microwave for …

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WebMay 3, 2020 · Start to chop your chocolate bars into small pieces. When it's simmering, add chopped chocolate to the cream and stir until combined. Add the butter in as well and stir until completely melted. Turn the heat …

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WebJul 30, 2022 · Step 1. Heat cream until hot but not boiling. This can be done in a saucepan or in the microwave. Step 2. Add chocolate and salt, if using, and mix until smooth. If the …

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WebInstructions. Preheat the oven to 285°F (140°C) fan assisted or 320°F (160°C) conventional. To make the filling: Spread the hazelnuts on a baking tray and roast for 40 to 50 minutes, until lightly golden. Remove from the …

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