Keto Tea Cookies Recipe

Low Carb Cinnamon Pecan Cookies Explorer Momma

WEBMay 12, 2020 · Instructions. First, place the melted butter in a large mixing bowl. Add all the other ingredients except for the pecans, stirring the …

Rating: 4.5/5(17)
1. First, place the melted butter in a large mixing bowl.
2. Add all the other ingredients except for the pecans, stirring the almond flour in last.
3. Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
4. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
5. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
6. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
7. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
8. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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