Keto Tahini Cookies Recipe

Tahini cookies My Sweet Keto

WebJul 20, 2016 · Line a baking pan with parchment paper and preheat the oven to 350°F (175°C). In a large bowl, mix together tahini, erythritol, …

1. Line a baking pan with parchment paper and preheat the oven to 350°F (175°C).
2. In a large bowl, mix together tahini, erythritol, and softened butter.
3. Add eggs, vanilla extract, and vanilla seeds. Mix until incorporated.
4. Add the coconut flour. Mix until well incorporated. The dough should be soft but not too runny. If it is too runny, add in a bit more coconut flour. The dough in the picture looks greenish because I also added matcha green tea powder to the batch.

Preview

See Also:

Show details

Tahini Cookies Gluten Free Healthy Breakfast or …

WebAug 1, 2019 · Instructions. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the …

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, tahini, coconut oil, sweetener, vanilla and cinnamon until creamy and smooth.
3. Add the salt, baking powder and flour and beat until combined. Add both the shredded coconut and coconut flakes and mix until everything is just combined. Fold in the sunflower seeds and sesame seeds.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly. Sprinkle tops with more sesame seeds, if desired.

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details