DirectionsStep1Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with cupcake liners.Step2In a large bowl, stir together the almond flour, Besti, and baking powder.Step3Add the eggs, melted butter, almond milk, and vanilla extract. Mix well.Step4Spoon the batter into the lined muffin cups (a large cookie or ice cream scoop works well for this), filling them about 3/4 of the way. You can dot the tops with additional raspberries if you'd like. Bake for 20-25 mi…Step5Heat the fresh raspberries with a tablespoon of water in a very small saucepan on the stove. Bring to a boil, then mash the raspberries down with the back of a wooden or silicone spoon. Reduce heat to medium …Step6Place a fine mesh sieve over a bowl and pour the raspberry sauce into it. Press down to release as much liquid as possible into the bowl. Discard the solids caught in the sieve.Step7Cream the softened butter using an electric mixer for about 2-3 minutes, until lightened in color and fluffy.Step8Add the powdered sweetener and beat with the mixer again until smooth.Step9Add the raspberry liquid and milk of choice. Beat again until smooth. If frosting is too thick, add additional milk, one tablespoon at a time, until desired consistency is reached. (For extra creamy frosting, pulse the frosti…Step10Pipe the raspberry frosting on top of the cupcakes. If desired, top with sugar-free sprinkles!IngredientsIngredients2 ½ cupsBlanched Almond Flour (Wholesome Yum)½ cupBesti Monk Fruit Allulose Blend2 teaspoonsBaking Powder4 Large Eggs (at room temperature)⅓ cupUnsalted Butter (melted)¼ cupUnsweetened Almond Milk (at room temperature)½ tablespoonVanilla Extract1 cupRaspberries1 ½ cupsUnsalted Butter (softened)1 cupBesti Powdered Monk Fruit Allulose Blend6 tablespoonsUnsweetened Almond Milk (or any milk of choice)add Sugar-Free Sprinkles (optional)See moreNutritionalNutritional415 Calories42 gTotal Fat137 mgCholesterol7 gCarbohydrate247 mgSodium8 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sugar Free Vanilla Cupcakes
Preview
See Also: best keto cupcake recipesShow details
WebJun 26, 2021 · Step 1: In a large mixing bowl using an electric mixer or in a food processor, beat the eggs until pale, thick and double in size. Step 2: …
See Also: Cake Recipes, Cupcake RecipesShow details
WebSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 …
See Also: Frosting Recipes, Keto RecipesShow details
WebAug 12, 2020 · Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and grease 10 of them. In a large mixing bowl, beat the …
WebMar 17, 2020 · Preheat your oven to 325 and prep your cupcake pan for nonstick. You can use nonstick or cupcake liners. In a medium bowl, use …
See Also: Share RecipesShow details
WebAug 23, 2023 · Watch the video above for visual instructions. Preheat oven to 350 degrees. Combine the butter and sugar in a large bowl. Mix. This may take some time. Ensure the butter and sugar are fully mixed. …
WebAdd the coconut flour mixture to the butter mixture in two parts, alternating with the half and half and vanilla, mixing to combine after each addition. Scoop the cupcake batter evenly into the lined cupcake tin. Bake the …
WebApr 17, 2019 · In a medium sized bowl, combine almond flour, erythritol, and baking powder. Using a separate bowl , beat together melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and …
WebJun 15, 2020 · Mix the wet and dry ingredients separately. Pour the dry ingredients into your wet ingredients. Set the stand mixer to “stir” and allow it to gently incorporate the ingredients. Use an ice cream scoop to add …
WebNext, grab cooled butter and mix in eggs, vanilla extract and liquid monk fruit. Combine dry and wet ingredients. Spoon batter into baking cups. Batter will be thick but give the cups a few taps against the counter or …
WebJun 12, 2019 · Beat in the eggs and egg whites one at a time, then the non-dairy milk, vinegar, and vanilla. Turn mixer to low and beat in the dry ingredients until combined. Evenly divide the batter between the …
See Also: Cake Recipes, Keto RecipesShow details
WebOct 25, 2023 · First things first, preheat the oven to 350 degrees Fahrenheit (176°C). Then, in a medium-sized bowl, combine the dry ingredients - the almond flour, Swerve, and baking powder. Now, in a separate bowl, beat …
WebFor the cupcakes. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners. Because coconut flour tends to stick, grease the liners with nonstick spray. In a large mixing bowl, mix the butter, …
See Also: Buttercream Recipes, Cake RecipesShow details
WebAug 26, 2019 · Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners. In a small bowl mix together almond milk and vinegar, set aside. In a large bowl whisk together dry …
WebFeb 23, 2023 · In a bowl with an electric mixer cream the butter and sweetener until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time mixing after each. Stir in the …
WebMar 23, 2018 · Instructions. Preheat oven to 350 degrees F. In a large bowl, mix the unsalted butter and Xylitol until smooth. Add the eggs, sour cream, vanilla extract, and mix until well combined. Stir in the almond flour, …
WebOct 18, 2021 · Preheat the oven to 350F. Line a muffin tray with 5 paper liners. Whisk together the butter, sweetener, egg, milk, vanilla, vinegar, stevia extract, and almond extract in a large bowl.