WebCover and microwave for 5 to 8 minutes or until peppers are crisp tender. While peppers are cooking, brown the italian sausage until cooked through. In a bowl …
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This recipe is made with keto bread crumbs and all the ingredients that make stuffing one of the most memorable dishes at the holiday table. Onion, celery, butter, poultry seasoning, and chicken broth are just a few of the mainstay additions.
Here are the step-by-step instructions for making this keto stuffing recipe: Preheat oven to 300°F. Lightly grease a 2-quart casserole dish. Place bread cubes on a baking sheet in a single layer. Bake for 15 to 25 minutes, tossing the bread about halfway.
In fact, there are plenty of ways to enjoy all your Thanksgiving favorites, like this keto Thanksgiving stuffing, our favorite cauliflower “mashed potatoes” and these great low-carb Thanksgiving side dishes. The biggest hurdle to making low carb stuffing is finding bread that is low enough in carbs to still make this a keto stuffing.
In a bowl, mix veggies with seasoning and melted butter. Combine all keto stuffing ingredients together and add to your favorite baking dish. Bake for 10 minutes covered with foil and 5 minutes uncovered. This keto stuffing recipe is perfect for any holiday or stuffing mushrooms, chicken, pork.