Keto Stuffed Cabbage Casserole Recipe

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WebSpray a 13" x 8" (or similar size) deep casserole dish with non-stick spray or mist with olive oil. Heat about a tablespoon of olive oil in a large frying pan over medium-high heat. …

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WebLower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of the cheese into the …

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WebInstructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes …

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WebInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of …

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WebOne of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of separating the …

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WebIn a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat). Add onion, garlic, bell pepper. Cook for 4-5 …

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WebInstructions. Preheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set aside. In …

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WebSet aside on a plate. Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to …

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WebPut about two full tablespoons of the filling in the center of the cabbage leaf, fold the sides, and tightly roll it up. Place the cabbage rolls side by side in the baking dish and pour in …

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WebSo grab your apron and get ready to enjoy a healthy and satisfying dinner that won’t derail your keto lifestyle. Keto Stuffed Cabbage. This stuffed cabbage recipe is just like …

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WebThen add the remaining sauce and water, cover and cook on LOW for 8 hours. 6. How to make Keto cabbage rolls in an Instant Pot. Follow the recipe until you have all the rolls …

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WebAdd your cauliflower rice in a bowl with beef, eggs, onions, garlic, oregano, parsley, salt, and pepper. Mix until combined. Meanwhile, bring a large pot of water to a boil. Rinse your …

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WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. tomato sauce, …

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WebCook for an additional 5 minutes. 9. Remove sauce from heat and allow to cool slightly while preparing the cabbage rolls. 10. Drain half of the liquid from the diced tomatoes. Mix the …

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WebBring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. …

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WebBring to a boil then reduce the heat to medium-low. Cover the skillet and let the mixture simmer for about 15 minutes. While the meat mixture is simmering, remove the outer …

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WebPredheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet …

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