Keto Spinach Artichoke Dip Recipe

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DirectionsStep1Start off by getting everything prepped. Soften your cream cheese by leaving on the counter for about 15-20 minutes to bring to room temperature.Step2Drain 2 cans of artichokes and roughly chop them. Set aside.Step3To thaw the spinach: put spinach into a colander and run under cold water. Once thawed squeeze out any excess liquid.Step4In a medium bowl add the softened cream cheese and mayo. Stir together.Step5Add in the chopped artichokes and the chopped spinach. Mix again.Step6Sprinkle in the grated parmesan cheese, black pepper and chopped garlic. Stir all the ingredients until mixed well.Step7Transfer to a baking dish. Bake for 30 minutes at 350 degrees. Serve right awayIngredientsIngredients2 cansArtichoke Hearts10 ouncesSpinach (frozen)¾ cupMayo1 cupParmesan Cheese (grated)8 ouncesCream Cheese1 ½ teaspoonsGarlic (chopped)1 teaspoonBlack PepperNutritionalNutritional243 Calories22 gTotal Fat29 mgCholesterol5 gCarbohydrate200 mgSodium6 gProteinFrom icantbelieveitslowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Spinach Artichoke Dipperfectketo.comThe Best Keto Spinach Artichoke Dip You'll Ever Eat - A Girl …agirlworthsaving.netKeto Spinach Artichoke Dip {Easy+Baked} — Low Carb Quicklowcarbquick.comKeto Spinach and Artichoke Dip Recipe Easy & Low Carbthedietchefs.comCreamy Keto Spinach Artichoke Dip - Ketofocusketofocus.comRecommended to you based on what's popular • Feedback

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    Easy Spinach Artichoke Dip

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  • WebDec 3, 2019 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, …

    Rating: 4.3/5(54)
    Total Time: 30 mins
    Category: Snacks
    Calories: 81 per serving
    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper.
    3. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
    4. Spread into an 8x8 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

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    WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add …

    Rating: 5/5(14)
    Category: Appetizer, Brunch, Snack
    Cuisine: American
    Calories: 139 per serving
    1. Chop onion, garlic cloves and shallot into small pieces (separate the green part of the shallot, set it aside).
    2. Sauté onion, garlic and shallots with olive oil at medium heat, until clear. Add the green part of the shallot and sauté for one more minute.
    3. Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined.
    4. Add mozzarella cheese and combine it with the rest of the ingredients.

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    WebMar 1, 2020 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, using a hand mixer, mix the cream cheese until creamy. Add the sour cream and mix to blend. …

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    WebFeb 2, 2020 · Instructions. Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high. While that's …

    1. Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high.
    2. While that's warming up, add the cream cheese to a large bowl and soften it up in the microwave for about a minute.
    3. Once the cream cheese has softened add the sour cream, mayo, and parmesan cheese to it.
    4. Then, when the artichoke hearts and spinach pot just starts to boil remove it from the heat, and strain the excess water.

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    WebDec 17, 2023 · To the softened cream cheese/bacon mixture in your cast iron skillet, add the cooked spinach, quartered artichoke hearts, sour cream, mayonnaise, garlic powder, and parmesan. Mix all the …

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    WebHow to make keto spinach artichoke dip. This simple recipe can be made in just a few steps: sauté. mix. bake. First, thaw (and drain) spinach and sauté your ingredients. Next, add all and oven safe baking dish. Then, …

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    WebMedium saucepan. Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. STEP. 2. Add the spinach. Add spinach to the pot one handful at a time letting it cook …

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    WebApr 4, 2024 · This helps keep the dip from getting too liquidy. In a bowl, mix the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach. Stir it up. Put it in the oven to bake for about 25 minutes. It will start to get a …

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    WebApr 18, 2018 · Ingredients. 1/2 cup parmesan or asiago cheese (shredded) 1/2 cup mozzarella cheese (shredded) 1/4 cup nutritional yeast. 10 oz frozen spinach (thawed and drained) 12 oz artichoke hearts. 2 cloves …

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    WebApr 20, 2021 · Add the sour cream and mayonnaise and stir until combined. Gently fold in the artichokes, spinach, and remaining ingredients. Step 3- Serve. Microwave the cream cheese mixture for 1-2 minutes, or serve at …

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    WebDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. Combine the remaining ingredients with the artichoke mixture. Bake: …

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    WebJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes. Broil for 1-2 minutes before …

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    WebFeb 1, 2021 · Place cream cheese in a large microwave-safe bowl and microwave for 10-20 seconds to warm. Cream cheese should be warm enough to stir. Then, add in the mayo, sour cream, Parmesan cheese, …

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    WebDec 1, 2019 · How To Make Spinach Artichoke Dip. Heat oil in a sauté pan over medium heat. Add fresh spinach and cook until spinach is wilted. (approx 5 minutes) Allow spinach to cool 5-10 minutes then transfer to …

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    WebApr 9, 2022 · Instructions. Preheat oven to 350 F. Spray a baking dish - I like to use a Pyrex loaf pan - with pan spray, set aside. In a large nonstick pan, cook spinach and shallow in …

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    WebJul 13, 2020 · All you have to do is finely chop fresh spinach and chop up some artichoke hearts, onions, and garlic. Cut the cream cheese into 1-inch pieces. Place all of the ingredients in a 6-quart slow cooker, and stir …

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