Keto Soft Pretzel Recipe

The Original Keto Soft Pretzels Recipe Simply the Best! My Keto …

WEBApr 21, 2023 · Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 …

1. Preheat oven to 200C/390F.
2. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes.
3. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside
4. Place a nonstick saucepan over medium-low heat and add the mozzarella and cream cheese. Keep a close eye on it as it melt, stirring frequently to prevent browning. Heat until the cheese is thick and pourable.

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Keto Soft Pretzels Peace Love and Low Carb

WEBJul 19, 2017 · In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 …

1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the pretzels. The other two eggs will go in the dough.
4. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.

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Keto Pretzels (Better than Auntie Anne's!) The Big Man's World

WEBNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
2. In a large mixing bowl, add the almond flour and set aside. In a microwave safe bowl, add the shredded cheese with yogurt and microwave until the cheese has melted. Whisk into the yogurt.
3. Transfer the cheese mixture into the almond flour and add the egg. Mix well, until fully combined. Using your hands, knead the dough until completely combined and form into a ball of dough.
4. Transfer the ball of dough onto a kitchen surface. Divide the dough into 6 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. Bake for 12 minutes, until lightly golden on top.

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