Keto Snickers Bars Recipe

SugarFree Snickers Bar with Low Carb Ingredients

WEBDec 19, 2010 · First, the egg white is whipped to a soft peak stage. Then the cream of tartar, xanthan gum, vanilla, and a little bit of sweetener are …

1. In deep mixing bowl, whisk egg white until soft peaks form. Beat in cream of tartar, xanthan gum, vanilla, and 1 Tablespoon Steviva Blend. Gradually beat in the 3 Tablespoons vanilla whey protein powder. The consistency should be thick and sticky like a marshmallow cream. Set aside.
2. In Pyrex or metal bowl over pot of simmering water, melt chocolate chips with the peanut butter, stirring until smooth. Pour melted chocolate over peanut butter caramel mixture and spread evenly to cover top.

Preview

See Also:

Show details

Keto Snickers Bars LowCarb SugarFree Recipe (Only 5 …

WEBMay 15, 2020 · The recipe makes 5 bars. Freeze until you make the second layer. Melt the coconut oil in a double boiler, then add in peanut …

1. In a bowl combine all ingredients for the creamy layer then pour in a silicone candy mold. Freeze for at least 15 minutes until set.
2. In the meantime, melt coconut oil and peanut butter in a double boiler. Add in sweetener and mix until fully incorporated.
3. Let it cool then pour over the first layers and sprinkle with peanuts. Put them back in the freezer for 10 minutes.
4. In the meantime, melt dark chocolate and peanut butter in the microwave or a double boiler. Mix well then take your bars out from the freezer and top them with the chocolate layer. Freeze again until set. Enjoy and store them in the refrigerator until next time you want to eat,

Preview

See Also: Keto RecipesShow details

Healthy Snickers The Big Man's World

WEBFeb 5, 2019 · How to make healthy snickers. Step 1- Prep work. Spray a square pan or loaf pan with cooking spray or line the pan with …

1. Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
2. In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains.
3. Pour the batter in the lined pan and place in the refrigerator.
4. In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly.

Preview

See Also: Healthy RecipesShow details