Keto Slow Cooker Chicken Enchilada Soup Recipe

Listing Results Keto Slow Cooker Chicken Enchilada Soup Recipe

WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

Category: Soup Recipes
Calories: 346 per serving
1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WEBFeb 16, 2024 · The Slow Cooker Keto Chicken Enchilada Soup is a perfect blend of zesty flavors and creamy texture that will not only warm you up but also keep you within your …

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WEBWith a spoon, mash the cream cheese into the veggies so that it will combine smoothly as it melts. Add the canned tomatoes, chicken broth, heavy whipping cream, and taco …

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WEBOct 22, 2023 · Turn a 6-quart slow cooker to low and begin by seasoning the chicken breasts with salt and pepper. 2. Add the chicken, chopped onion, and salsa verde to your slow-cooker and let cook on low for 3 …

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WEBFeb 14, 2019 · Place the chicken, tomatoes, onion, jalapeños, butter, taco seasoning and salt in the bottom of an Instant Pot or slow cooker. Pour the broth overtop. For the Instant Pot, seal the lid and make sure the vent is …

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WEBOct 4, 2021 · Place chicken, peppers, tomatoes, broth, tomato paste, chilis, and taco seasoning to a large pot or Dutch oven. Stir, then bring to a simmer over medium low heat (uncovered). Allow soup to simmer 20 …

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WEBOct 15, 2020 · Instructions. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each side until the chicken is browned and cooked through. Then stir in the green …

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WEBMar 9, 2017 · Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute. …

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WEBFeb 9, 2022 · Heat olive oil in a large pot over medium heat. Add the onion and peppers and sauté for 2-3 minutes until tender. Add garlic powder, cumin, chili powder, and paprika and stir for about 30 seconds, until they …

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WEBDec 8, 2017 · Add pressure cooking lid, set valve to the sealed position, and pressure cook on high for 10-12 minutes. For the crockpot: add in all the ingredients (as stated above) …

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WEBJan 15, 2022 · Pressure cook on high for 25 minutes. In a slow cooker, cook on high for 4-6 hours. Let the steam out from the pressure cooker and remove the chicken breasts to a plate. Shred the chicken using two …

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WEBPlace the lid onto the slow cooker and cook on high for three and a half hours. After three and a half hours, turn off the slow cooker and transfer the chicken to a plate. Using two …

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WEBInstructions. Combine chicken, rotel, water, bouillon cube, and taco seasoning in a soup pot. Bring to a boil over high heat. Reduce heat to medium low and simmer for 25 minutes or until chicken is cooked …

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WEBJan 23, 2023 · Step One - Add all the ingredients to the slow cooker except for the arrowroot powder. Step Two - Cover the slow cooker and cook on low 6-8 hours or on high 4-6 hours. Step Three - If you are …

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WEBNov 30, 2019 · Instructions. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth. Pour into a medium saucepan and heat over medium or medium-low

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WEBOct 27, 2021 · Simmer. Add the enchilada sauce (12 Ounces), chicken broth (2 cups), salsa (8 ounces), and chicken breast (1 pound). Stir to incorporate. Bring soup to a boil, then reduce to a simmer. Simmer …

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WEBApr 18, 2024 · Instructions. Heat a large pot over medium heat. When hot add the olive oil. Saute the onions for 5 minutes, until softened. Add the garlic and cook for 30 seconds, just until fragrant. Add the chicken

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