Keto Slow Cooker Asian Pork Ribs Recipe

Listing Results Keto Slow Cooker Asian Pork Ribs Recipe

WEBJan 28, 2017 · Instructions. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the …

Rating: 4.5/5(150)
Calories: 405 per serving
1. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the sesame oil, ginger, garlic, brown sugar, chili sauce, soy sauce, honey and vinegar. Pour over the ribs. Cook on low for 4 1/2 to 5 hours until ribs are tender but not falling off the bone.
2. Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat. Mix 1 Tbsp. of cornstarch with water and whisk into the sauce. Turn the crock pot to high and whisk occasionally until thickened. If needed you can add another Tbsp. of cornstarch mixed with water to thicken further. Serve the sauce over the ribs.

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WEBJan 4, 2023 · SLOW COOKER INSTRUCTIONS. In a large bowl, combine soy sauce, beef broth, erythritol, garlic, ginger, sesame oil and red …

Rating: 4.7/5(18)
Total Time: 6 hrs 10 mins
Category: All Recipes
Calories: 720 per serving

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WEBFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking …

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WEBMay 4, 2021 · Add the ribs to marinade and let them sit for at least 3 hours or overnight. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. …

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WEBPreheat oven to 350. Line a baking sheet with foil and set aside. In a large bow, whisk together the coconut aminos, sesame oil, rice vinegar, sea salt, pepper, chili flakes, chili paste, allulose, water, garlic and ginger. Place …

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WEBApr 7, 2020 · 8) Keto BBQ Pork Spare Ribs (pressure cooker) – Head Banger’s Kitchen. Ingredients: pork spare ribs, keto BBQ sauce, 5 spice powder, stick cinnamon, star anise, bay leaf, peppercorns, ginger or …

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WEBJul 13, 2021 · Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. …

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WEBAug 21, 2022 · Rub the BBQ mix evenly over each side of the ribs. Place the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple …

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WEBMar 21, 2020 · Slow Cooker. Add short ribs to the slow cooker. In a small bowl, mix together sauce ingredients. Pour the sauce on top of the short ribs. Cook HIGH 3-4 hours or LOW 6-8. Garnish with sesame seeds & …

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WEBFeb 27, 2019 · How to make Asian-inspired country ribs. Step 1 – In a large bowl, add the hoisin sauce, brown sugar, ketchup, honey, ginger, and garlic. Whisk all together to combine. Step 2 – Using a 4-quart slow

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WEBNov 5, 2019 · In this recipe, I am using the marinade as the cooking liquid and the low-carb Korean BBQ sauce. To make the sauce, you simply: Remove the cooked ribs from the cooking pan and set aside. Set the …

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WEBApr 7, 2021 · Mix all spices (salt through five spice powder) together in a small bowl. Cut rack in half and place both halves in a roasting pan. Rub spice blend over ribs to coat. …

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WEBMar 7, 2019 · Mix up the marinade ingredients. Marinate the ribs in a large zip-loc bag for at least 2 hours or overnight. When ready to cook, put the chicken broth, ginger, garlic and star anise in the slow cooker. Turn to …

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WEBNov 12, 2023 · Instructions. Season the ribs with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. In a bowl, mix together the coconut aminos, apple cider vinegar, and BBQ sauce. …

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WEBFeb 28, 2024 · Instructions. Preheat your oven to 300°F (150°C). In a small bowl, combine the brown sugar substitute, smoked paprika, garlic powder, sea salt, black pepper, onion …

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WEBNov 22, 2023 · Step 2: Cut the rack of ribs into sections. Rub the spices generously on both sides to get the ribs ready for the slow cooker. Step 3: Place them into the slow

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WEBSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over …

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