WebPut the cauliflower in a pot of boiling water and let it cook until very tender (about ten minutes). Then, strain it and transfer to a blender with the butter, garlic and …
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Webdirections. Put deep pan on stove top on medium high heat. Add mince, break up and slightly brown, this is more for breaking up the meat, so don't overdo it. Add onions, …
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WebPreheat the oven to 180C/350F and grease an oven proof baking casserole dish. Heat coconut oil or butter in a frying pan and, when hot, cook the onion, garlic, ground beef …
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WebWash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at …
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WebBrown the mince off in the EVOO in a large pan. Add the garlic and the onion and continue cooking until the onion is transparent. Add the curry powder and spices and cook off for 1 …