Optional: endive (chicory) leaves, baby lettuce leaves, pepper halves or keto bread to serve Instructions Place the drained sardines, …
Preview
See Also: Sardines in olive oil recipeShow details
Place them into a medium sized mixing bowl and break them up with a fork. Step 2. Dice the white onion and serrano chili pepper (remove the seeds if you want it less spicy). Mince the garlic. Combine the sardine with onions, garlic, serrano …
See Also: Low carb sardine recipeShow details
Place the florets into a food processor and pulse until cauliflower resembles rice. You can us the S blade or a grating blade. Heat 2 tablespoons (30 ml) of the oil in a large skillet, add diced capsicums and onion. Sauté until …
See Also: Keto sardine recipes ideasShow details
Mix cream cheese, coconut milk, mustard, egg, onion, coconut flour, flaxseed meat, bone broth powder or collagen and herbs until smooth in the bowl. Add spices and mix all together. Preheat pan with oil on medium …
See Also: Canned sardine keto recipeShow details
Place all the ingredients in a food processor except for the almond flour. Pulse until all combined. Roll into small or medium sized balls and flatten with the palm of your hands. Dip the fish cakes in a small bowl of almond flour. …
See Also: Easy canned sardine recipesShow details
Prep Time 5 minutes Total Time 5 minutes Ingredients 1 can, 4-5 oz or 120 g sardines in olive oil or brine, drained 1/10 lb approx. 50 g deli meat or bacon or leftover meat, chopped small 1/4 lb approx. 100 g salad greens 1 Tablespoon …
See Also: Keto recipes using sardinesShow details
can-you-eat-canned-sardines-daily
what-to-do-with-canned-sardines
how-to-make-keto-paleo-lard-biscuits