Keto Salsa Chicken Instant Pot Recipes

Instant Pot Salsa Chicken All Day I Dream About Food

WEBMar 19, 2024 · Instructions. Place the chicken thighs in the bottom of the Instant Pot. Sprinkle with taco seasoning and a little additional salt and …

Rating: 5/5(23)
1. Place the chicken thighs in the bottom of the Instant Pot. Sprinkle with taco seasoning and a little additional salt and pepper.
2. Add the cream cheese, salsa, and broth and lock the lid into place. Use the manual setting and set the Instant Pot on high for 20 minutes. Once it's finished cooking, allow the pressure to release naturally for 15 minutes.
3. Use the vent to release any remaining pressure and then remove the lid. Remove the chicken to a plate and use an immersion blender to puree the sauce until smooth. Alternatively, you can transfer the sauce to a regular blender and puree.
4. Shred the chicken with two forks and add back into the pot. Toss to coat in the creamy sauce. Serve with lettuce wraps and top with chopped avocados and shredded cheddar cheese.

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Instant Pot Salsa Chicken Curbing Carbs

WEBOct 6, 2020 · Step 1. Start by seasoning the chicken breast on both sides with salt, pepper, onion powder, and garlic powder. Then, set it aside. …

Rating: 4.7/5(3)
1. Start by seasoning the chicken on both sides with salt, pepper, onion powder, and garlic powder. Then, set the chicken aside.
2. Turn the Instant Pot to the Saute function, and add in the butter and the garlic. Saute the garlic in the butter for about 2 minutes or until fragrant.
3. Switch the Instant Pot to the Pressure Cook function. Add in half of the salsa to the Instant Pot. Then, add the chicken. Pour the other half of the salsa over the chicken, and sprinkle in the taco seasoning.
4. Place the lid on the Instant Pot, and turn the valve to the sealed position. Pressure cook for on high for 10 minutes. Once the cooking time is completed, allow the Instant Pot to do a natural release for 5 minutes. NOTE: If you get a burn message on the Instant Pot, simply add about 1/4 - 1/2 cup water or chicken broth to the pot.

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