Keto Salmon Loaf Recipe

Salmon Loaf with Dill Sauce Pure and Simple …

WEBOct 30, 2019 · Yes this salmon loaf recipe is both keto and low carb. Other recipes you will love: Teriyaki Chicken Stir Fry Sheet Pan Meal; …

Rating: 4.6/5(7)
1. Preheat oven to 350F
2. Add all the ingredients to a bowl and stir well until smooth
3. Transfer the ingredients to a greased glass bread pan (alternatively make a parchment paper sling) and spread evenly until smooth
4. Place the pan in the oven and bake for ~40 minutes (or until a toothpick inserted into the loaf comes out clean)

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Low Carb Keto Salmon Patties Recipe (Salmon Cakes)

WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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Salmon Cakes {Paleo, Whole30, Keto} The Paleo …

WEBMay 17, 2021 · While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the …

1. Preheat your oven to 425˚F. Line a baking sheet with parchment paper and place the salmon skin-side down, drizzle with oil and season liberally with sea salt and black pepper.
2. Bake uncovered for 10-13 minutes or until cooked through Remove from oven and allow it to cool for about 10 minutes.
3. While the salmon bakes, cook the onions and garlic. Heat a skillet over medium heat and add 1-2 tablespoons of ghee. Cook the onions until translucent, about 3 minutes, then add the garlic and cook, stirring until soft, about 1 minute.
4. In a large mixing bowl, flake the salmon with a fork, discarding the skin. Add the sautéed onion and garlic, almond flour, seafood seasoning, mayo, whisked eggs, coconut aminos, mustard, parsley, and a generous pinch of sea salt and black pepper. Stir the mixture well to combine. The mixture will be somewhat wet and sticky, but should stick together well enough to form into patties. Using slightly wet hands will help you form patties without the mixture sticking too much. Begin to form the mixture into a total of 10-12 patties.

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