WebInstructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into …
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WebPlace all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry …
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WebInstructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large …
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WebStep 1: In a mixing bowl, combine the salmon, almond flour, eggs, green onions, dill, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed. Step 2: …
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WebIn a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine. Divide the mixture into 4 to make …
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WebUse a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has …
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WebMix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging). Form the mixture into two patties and dredge it …
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WebIn a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with …
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WebInstructions: Open canned salmon, and pour contents (including liquid) into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper …
WebIn a large mixing bowl, flake the salmon with 2 forks, discarding the skin and bones. Heat a drizzle of oil in a non-stick pan over medium heat. Add diced onion, garlic, and chili, and …
WebInstructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5-6 small) In non stick skillet, …
WebAdd the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. …
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WebThe jalapeños add spiciness, while the onions and garlic powder add savory notes. They're served with creamy, tangy avocado salsa. Salmon provides protein and heart-healthy …
WebPlace the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties into the hot oil. Cook 3 minutes on …
WebLet the fillets cool down and then flake into a bowl. Scoop some of the salmon mixture into a 1/4 -cup measuring cup (about 57 g /2 oz) and press down with the back of a spoon to …
WebMix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat …
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WebInstructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick batter remains. Form the mixture into 12 equal …