Keto Saag Paneer Recipe

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In a nonstick or cast iron pan sear paneer cheese for about a minute on one side, flip once and sear on opposite side then remove from pan. Sauté onions, bell peppers …

Cuisine: IndianCategory: Main Course, Side DishServings: 4Calories: 335 per serving

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This recipe for Keto Saag Paneer with Tofu is naturally low carb. And each serving has just 3g net carbs. It's a classic Indian vegetable dish that packs a lot of punch. …

Rating: 5/5(1)
Total Time: 45 minsCategory: Side DishCalories: 223 per serving

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Homemade saag paneer is filling, satisfying, warming, and delicious! Not to mention it’s a low-carb dish and very keto friendly! I can’t …

Rating: 4.3/5(4)
Estimated Reading Time: 6 minsServings: 8Total Time: 40 mins1. Wash the cauliflower and break it into small chunks. With a knife or food processor continue to cut it down until the pieces are the size of grains of rice. If using a food processor work in batches so the rice comes out uniform size. Set the riced cauliflower aside.
2. In a large heavy-bottomed sauce pot add the ghee or oil and heat over medium-high heat. Dice the onion and add it to the pan. Mince the garlic and ginger and add them into the pot. Sauté this mixture until it starts to caramelize. Add the fire cider spice or garam masala and other spices. Stir the mixture well and let the spices toast for minute or two. Turn the heat down to medium. Add the stock and all of the spinach and cook it down. Once the spinach is completely wilted add the coconut milk and stir again. Turn the heat down to low and let the saag simmer for 5 minutes.
3. In a separate nonstick cast iron or frying pan add the other 1/4 cup ghee or oil. Cut the paneer cheese into 3/4-inch-square cubes. Heat the pan to medium-high and then add the cubed paneer. Fry the paneer on every side until golden brown. Salt the paneer and remove it from the heat.
4. Meanwhile use your blender or handheld blender to puree the saag sauce. I like my handheld blender so I can do it in the same pot. Taste the sauce and add salt 1/2 teaspoon at a time until it is salted to your liking. Add the fried paneer to the saag sauce and let it simmer over low heat for another 10 minutes.

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This keto recipe is healthy and delicious, and we think you’re going to love it. Ingredients 8-10 cups of baby spinach 2 tablespoons Ghee or unsalted butter 8 oz Paneer

Estimated Reading Time: 1 min

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Heat a large skillet to medium-low heat, add avocado oil then add the diced paneer and all the spices. Mix together well and fry gently for 4-5 minutes until the cheese is …

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Recipe Steps steps 4 35 min Step 1 Cut the paneer into 1-inch chunks. Use a fork to make a few holes in each paneer cube. Place the paneer into a glass bowl and add ½ teaspoon turmeric, …

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When I think of Indian dishes, saag paneer always comes to mind as a fave. Sautéed spinach with cubes of paneer cheese with a selection of warming spices commonly used in Indian food …

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Keto Saag Paneer with Tofu 45 min Spinach, heavy whipping cream, ginger, olive oil, lemon juice 5.01 Saag Paneer (Indian Spinach Recipe) 17 min Paneer, makki ka atta, green bell …

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Check out the full recipe here: https://www.drberg.com/blog/indian-saag-paneerTry something new and give our unique Indian saag panner recipe a try!Timestamp

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Keto Spinach And Paneer 26 min Indian cheese, long hot, ginger, butter, cinnamon 4.57 Low Carb Saag Paneer 30 min Greek yogurt, curry powder, frozen spinach, heavy cream, red bell …

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Keto Friendliness. How keto-friendly is Food52 Chana Saag (vegan, Gluten Free)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. Green …

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Recipe Steps steps 8 40 min Step 1 Preheat a medium non-stick skillet until hot. Add a ¼ cup of avocado oil and heat until shimmering and hot. In the meantime, dice the tofu in small pieces …

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Add the minced garlic, and fresh ginger. Stir with a wooden spoon until fragrant, about 1 minute. Add the cumin, turmeric, chili powder, allspice and salt. Combine and cook for …

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Step by step pictorial recipe to make Keto Paneer Makhani (Low carb) : Smear Paneer (cottage cheese) pieces with turmeric, salt and kashmiri red chilli powder. In a skillet, grill the Paneer

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Add the heavy cream and softened paneer and cook for 2 or 3 minutes more. Step 5: Serve palak paneer in a bowl alongside riced cauliflower, low-carb pita, or other low-carb or …

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