Keto Ritz Cracker Recipe

Ritz Copycat Crackers Keto Style Loving The Keto Life

WebJul 27, 2020 · The Best low-Carb, Keto friendly, Cracker Recipe. It’s simple to make, requires only a few ingredients and tastes like the …

Rating: 5/5(2)
1. Preheat your oven to 350 degrees
2. In a mixing bowl, beat the ½ cup butter (1 stick) until smooth. Add in the 2 cups almond flour and the 2 egg whites and mix well. Stir in the ¼ tsp Xanthan gum.
3. Roll the dough into a log shape in parchment paper or saran wrap and place in the freezer for at least 30 minutes to chill before moving on.
4. After 30 minutes, remove dough and unroll from parchment paper. With this method, you can simply slice the “log” in ¼ inch slices for your crackers.

Preview

See Also:

Show details

Keto Crackers – BEST Low Carb Keto Mini Cheese Ritz …

WebSep 2, 2020 · These keto mini Ritz cheese crackers are going to be your new favorite recipe. Simple 5 ingredient Ritz crackers recipe then filled …

1. In a mixing bowl, beat together the almond flour, butter, egg whites and xanthan gum until well combined.
2. Place the dough into the freezer for 30 minutes to harden a bit. This will make it easier to handle and to cut out the cracker shapes.
3. Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers. Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
4. Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.

Preview

See Also:

Show details

Keto Crackers With Almond Flour Wholesome Yum

WebJan 8, 2023 · This crunchy, buttery low carb keto crackers recipe needs just 2 ingredients! Almond flour crackers are super easy, healthy, and …

1. Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
2. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
4. Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Preview

See Also:

Show details