Combine the erithrytol and arrowroot flour in a large, steel or glass non-reactive saucepan or pot. Whisk to combine, then whisk in the lemon juice. Add the strawberries, …
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Best Keto Rhubarb Crumble Crips Recipe, a superb Keto Dessert that's almost a fat bomb and totally low carb and sugar free 🔔 If you SUBSCRIBE ring the 🔔 fo
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Just like my One-Bowl Lemon Lime Bars or my Chocolate Covered Shortbread Bars, these low carb Rhubarb Custard Bars are simple to make, require very few ingredients as well as time, and were a hit with Mr. Grumbles! What is rhubarb? According to the Huff Post, Rhubarb is technically a vegetable but is legally considered a fruit.
Keto Rhubarb Crumble Bars are the cure to your sweet tooth. They are gorgeous and the perfect treat from oven to table for all occasions. Warm and vibrant, this keto dessert is low carb, gluten free, and grain free.
While the crust bakes, combine the sweetener and flour in a bowl. Whisk in the cream and eggs. Stir in the rhubarb. Once the crust is done, pour the mixture over the crust and return it to the oven for 40-45 minutes or until the custard has set. Allow cooling. For the topping, beat the cream cheese, sweetener and vanilla until smooth.
I've THM-ified our family's favorite Amish rhubarb dream bars to make them low carb and THM S friendly. Preheat oven to 350 degrees. Mix together the almond flour, sweetener, and oat fiber until well mixed. Cut cold butter into chuncks and use a pastry blender or fork to cut the butter into the almond flour mixture until it looks crumbly.