These keto pork chops are crusted with Parmesan and pork rind crumbs! An easy low carb recipe - perfect for weeknight meals! Low Carb …
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¾ cup crushed pork rinds 1 6 oz can tomato paste 2 tablespoons low carb sugar substitute or a touch of stevia (optional) 2 teaspoons white …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix beef, pork rinds, Parmesan, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder together in a bowl …
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Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated. Spread mixture onto parchment paper lined pan. Bake at 375°F for 15-20 or until lightly brown on top. Allow pan to cool on rack for 15 …
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4 oz plain pork rinds 8 oz shredded cheddar (2 cups) ½ cup pickled sliced jalapenos INSTRUCTIONS Heat your oven to 400 degrees F. Lightly grease a rimmed casserole dish with olive oil. A 9 X 13-inch baking …
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Instructions. Preheat fan forced oven to 200C/390F. Trim any excess fat off the pork until the rind is 3-4mm or 1/15 of an inch thick. Score the skin side of the pork rind in a square or diamond pattern with a sharp knife, …
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