Keto Recipe Peanut Butter Chocolate Fat Bombs

Peanut Butter Chocolate Fat Bombs (keto + low carb)

WEBOct 16, 2019 · Instructions. Heat a medium size sauce pan to medium low heat. Add the coconut oil first and wait until it has completely …

1. Heat a medium size sauce pan to medium low heat.
2. Add the coconut oil first and wait until it has completely melted.
3. Then add the sugar substitute, peanut butter and chocolate chips.
4. Stir the mixture continuously until it has completely melted.

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Chocolate Peanut Butter Fat Bombs – Keto, 3 Ingredient!

WEBMar 13, 2021 · Scale. ½ cup coconut butter (coconut manna) 1 cup + 2 tablespoons unsalted, natural creamy homemade peanut butter or …

Rating: 5/5(19)
1. Line a 12-cup muffin pan with aluminum or paper cupcake liners. Paper liners can soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for this pan—you will need it later.
2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
3. Add peanut butter and cocoa powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
4. Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.

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No Bake Chocolate Peanut Butter Fat Bombs Whole …

WEBFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the …

Rating: 4.7/5(20)
1. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
2. Crush the chocolate into small bits.
3. In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol.
4. With clean hands, roll the dough into 1.5-2" tbsp size balls.

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Peanut Butter Chocolate Chip Fat Bombs – 1g Net Carbs

WEBMar 4, 2020 · Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an …

1. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store.
2. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined. You can use a spatula too if you don't have an electric beater.
3. Stop the beater and stir in the sugar-free chocolate chips. You can also knead the dough with your hands to make sure the chocolate chips are evenly distributed through the batter. The dough should be soft, buttery, and smooth.
4. Test a piece of dough and adjust sweetness if desired, adding either a few vanilla stevia drops (this adds a lovely vanilla flavor too) or more sugar-free powdered sweetener - up to 1/4 cup. Stir to combine. This won't impact the net carbs per serve as this is one of the sugar alcohols that don't affect your net carbs.

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