Keto Queso Fundido Recipe

Keto Chorizo Queso Fundido Tasty Low Carb

WEBMay 19, 2019 · Cook for 10-12 minutes, breaking into smaller pieces with a wooden spoon until crisp and brown. Remove the chorizo from the heat, …

Rating: 4.9/5(30)
1. Add the chorizo to a skillet over medium heat. Cook for 10-12 minutes, breaking into smaller pieces with a wooden spoon until crisp and brown. Remove the chorizo from the heat, drain the fat, and reserve.
2. Add the onions and cook for 5 minutes. Add the garlic, tomatoes, and poblano pepper strips. Salt and cook for 2 minutes. Stir to incorporate. Remove the Poblano mixture and combine in a bowl with the reserved chorizo.
3. Remove the skillet from the heat and add the cream. Begin blending in the cheeses. Stir for about 5 minutes until melted. Return the skillet to the burner, add half the chorizo-poblano mixture, stir, and cook for another 5 - 7 minutes until entirely melted and creamy.
4. Top with the remaining chorizo-poblano mixture and broil in your oven for 3 minutes. You want a bubbly slightly browned mixture.

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Low Carb Queso Fundido Air Fryer Appetizer Recipe

WEBApr 19, 2022 · Instructions. In a 6 x 3 heatproof pan, mix together the chorizo, onion, garlic, tomatoes, jalapenos and ground cumin. Place pan …

Rating: 5/5(2)
1. In a 6 x 3 heatproof pan, mix together the chorizo, onion, garlic, tomatoes, jalapenos and ground cumin. Place pan in the air fryer basket.
2. Set the air fryer to 400F for 15 minutes or until the sausage is cooked. Halfway through cooking, stir the mixture to break up the sausage.
3. Add the cheese and half and half and stir again.
4. Set air fryer to 320F for 10 minutes until the cheese has melted.

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Easy, Cheesy Keto Queso That Low Carb Life

WEBJul 28, 2020 · Melt the butter in a skillet over medium heat. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have …

Rating: 5/5(72)
1. Melt the butter in a skillet over medium heat.
2. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened.
3. Add the cream cheese, heavy cream, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.
4. Reduce heat to low and add the shredded cheese a handful at a time, whisking constantly, until all of the cheese has been added and the sauce is smooth and creamy.

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