Keto Pozole Rojo Recipe

FlavorPacked Vegetarian Pozole Rojo Broke Bank …

WEBAug 14, 2023 · Step 4: Season the salsa. Heat a little more olive oil in a saucepan over medium, then pour the blended salsa into the pan and …

1. Preheat your oven to 425°F and grab out 2 baking sheets. Remove the bottom portion of the oyster mushrooms, then shred them with your hands into small strips.
2. In the meantime, drain and rinse both cans of hominy. Transfer to a large stockpot with the vegetable broth and bay leaves. Bring to a low boil, then turn the heat down to simmer.
3. De-stem and shake the seeds out of all the dried chiles. Toast them in a skillet over medium-low for 3-5 minutes, making sure to frequently turn them so they don't burn.

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Keto Spicy Chicken Pozole Carb Manager

WEBStep 2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on …

Rating: 4/5(3)
1. Destem the chilies and add them to a blender cup. Add in 1 ½ cups of boiling water. Push the chilies down into the hot water with a spoon. Allow chiles to rehydrate for 10-15 minutes.
2. Heat a 6 quart dutch oven over medium-high heat until hot. Add the avocado oil and swirl the pan. Add the diced chicken breast. Saute on the first side for 3-4 minutes until browned and then stir the chicken and brown on the other side. Season with half of the salt.
3. Add the garlic cloves to the dried chilies and puree it all with a stick blender. Add chicken broth and the chili puree to the dutch oven. If you don't like a lot of heat, add a small amount of chili puree at a time and taste after the chicken is cooked. Adding more as necessary. Bring the broth to a simmer and cook for 30 minutes or until chicken is tender. Season broth with the other half of the salt.
4. Ready the toppings by slicing the cabbage thin, slicing the radishes thin, chopping the cilantro and dicing the avocado.

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